Homemade Flatbread Pizza Crust. Check out this super easy way to make a homemade flatbread pizza crust in a cast iron skillet! How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required.

Topped with vegan cheese and With store bought pizza dough, fresh mozzarella, basil, and a homemade garlicky tomato sauce, this will Related PostsIndividual Pizzas with Mushrooms and SpinachPizza Dough - The Best Pizza. I made my own homemade crust and used four individual Calphalon mini pizza pans. I used the ingredients listed but altered the directions somewhat. You can cook Homemade Flatbread Pizza Crust using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Flatbread Pizza Crust

Prepare 1 tsp. of granulated sugar.
You need 1 tsp. of instant yeast (or active dry).
Prepare 3/4 cup of warm water (between 100°-110°F).
It's 2 cups of all purpose flour (or bread flour).
You need 1 tsp. of salt.
It's 1 tbsp. of olive oil + additional for brushing dough with.
It's 1 tsp. of garlic powder (optional).
It's 1 tsp. of Italian seasoning (optional).

Homemade Pizza Crust. print recipe pin recipe. Prep Time. *If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. This flatbread pizza crust is ready in about half an hour and has no wheat or gluten. It's prepared with healthful arrowroot starch and coconut milk for a pizza crust that won't leave you feeling bloated.

Homemade Flatbread Pizza Crust step by step

In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy..
Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings..
After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil..
Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve..

You're going to love this pizza base! Start by placing a pizza stone in the oven. A robust, homemade pizza sauce and fresh yeast pizza crust that comes together fast! No more waiting for from-scratch pizza! Homemade pizza sauce + homemade crust that comes together in a flash and tastes amazing!" What do I do when I find myself home alone on a Tuesday afternoon?