Pesto egg pizza. I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.

Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. You can cook Pesto egg pizza using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pesto egg pizza

You need 4 of eggs, beaten.
It's 1/2 cup of shredded chicken.
Prepare 1/4 cup of sun-dried tomatoes, chopped.
Prepare of pesto.
You need of pine nuts.

In some cases, adding an egg to pizza even allows you to pass it off as breakfast. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited. And then you get to crack those eggs on top of. A breakfast pizza topped with sun-dried tomatoes, basil pesto, and fresh eggs.

Pesto egg pizza step by step

Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..

It's perfect for pizza night or Saturday morning breakfast! Wood-Fired Pizza, Homemade Pasta, Craft Bar. Veggie Pizza with MJ Red Sauce, Local Mushrooms, Roasted Red Pepper, Zucchini and Squash, Oven-Dried Tomato, Cured Olives. Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute Nutritional Information.