Flatbread/Pita BBQ Chicken Pizza. BBQ Chicken Flatbread PizzaGirl Heart Food. When I made this BBQ chicken flatbread pizza I had a moment where I thought 'where have you been all my life'? Food kinda does that to me The recipe yields two flatbread pizzas.
Salt and pepper each side and then add the dry rub on each side.
I have a grill pan and love that I can grill outdoors with our grill on our porch or on a.
This flatbread pizza is one of the BEST pizzas you will ever have!
You can have Flatbread/Pita BBQ Chicken Pizza using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Flatbread/Pita BBQ Chicken Pizza
- Prepare 1 pound of chicken breast, cut into 1/2-inch cubes.
- Prepare of oil.
- You need 1/4-1/2 teaspoon of salt.
- You need 1/2 teaspoon of onion powder.
- It's 6 of pita or small, round Middle Eastern flatbreads.
- You need of BBQ Sauce.
- Prepare bag of shredded mozarella (You won't need all of it.).
- You need 1/2 of red onion, peeled and cut into very thin strips, vertically.
- You need of roughly 20 stems cilantro, chopped (I use stems and all.).
It starts with delicious flatbread layered with spiced tomato bean sauce, chipotle ranch chicken, melty cheese and your favorite toppings of lettuce, tomatoes. avocados, bacon, tortilla strips all drizzled with cool and creamy ranch. Taco Flatbread Pizza Recipe with layers of seasoned taco meat, crisp lettuce, and melty cheddar cheese. Served with drizzles of sour cream and taco ยท Get the classic BBQ Chicken Pizza recipe, plus other fun toppings you can add that pair well with BBQ and make your pizza even more flavorful. This Barbecue Chicken Pita Pizza is jam-packed with flavor and sure to be a meal-time winner! pita pizzas are THE BEST. i dont eat meat, but im liking the idea of playing with some bbq sauce instead of BBQ chicken pizza is one of my favorite pizzas ever!
Flatbread/Pita BBQ Chicken Pizza step by step
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through..
- Add 2 Tablespoons BBQ sauce and mix to incorporate. Turn off heat, let chicken cool, and preheat oven to 435F..
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil..
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan..
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly..
- Top with mozzarella..
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P).
- Then top with onions. (As you can see, I LOVE onions. :D).
- Then cilantro. (As you can see, I also LOVE cilantro.).
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts..
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. That's it! Enjoy. :).
I love that you used pita bread for the crust. I don't see any sauce to put on the flatbread before the chicken mixture. Wouldn't the pizza be too dry? I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It's actually not chicken meat, more of a "tastes like chicken" kind of meat.