Homemade Deep Dish Pizza in a Cast Iron Skillet. Our Homemade Deep Dish Pizza Recipe has a rich buttery, crunchy crust and it's loaded with cheese, your favorite pizza toppings - I'm using Italian sausage. On this episode we make deep dish pizza in a cast iron pan. We use a homemade pizza sauce recipe from our previous pizza.
Revolutionize your homemade pizza with this cast iron skillet pizza.
The most crispy, crunchy crust that is developed through high heat and is the best homemade.
This easy deep dish pizza is filled with cheese and sausage and uses a quick and easy homemade dough, all cooked up in a cast iron skillet!
You can cook Homemade Deep Dish Pizza in a Cast Iron Skillet using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Homemade Deep Dish Pizza in a Cast Iron Skillet
- You need 2 cups of unbleached bread flour.
- It's 1/4 package of cornbread mix.
- You need 1.5 tablespoons of active dry yeast.
- Prepare 4 tablespoons of olive oil.
- You need 1 cup of water.
- Prepare 1 teaspoon of Garlic powder.
- Prepare 1 tablespoon of ground pepper.
- It's 1 teaspoon of salt.
- It's 1-2 Cups of cheese (mozzarella).
- It's 1/2 cup of Alfredo sauce (you can use any type of pizza/pasta sauce. thicker less watery sauces are best for crunchy crusts!).
- It's 2-3 of spicy Italian sausages.
- Prepare 1 of Avocado.
- Prepare 1 tablespoon of lime juice.
If you were to ask my husband, there would be no question that he would pick this as his favourite pizza. Oh sure, he eats my thin-crust prosciutto, goat cheese. Making homemade from scratch cast iron pizza is easy. Cast iron cooking is bringing old fashioned goodness back into the kitchen.
Homemade Deep Dish Pizza in a Cast Iron Skillet instructions
- Preparing the dough- Combine bread flour, cornbread mix, yeast, and seasonings (ground pepper, garlic powder, salt) to a large bowl and mix together evenly. Add water and mix until there is no flour left in the bowl and your dough is the proper texture. Cover and let sit for 8-12 hours (less if you use warm water).
- 2nd step for dough- Uncover the dough which has doubled in size, add your olive oil and mix it into the dough. Drizzle a handful of flour over the top, Mix the flour into the dough and let it rise for another 30 mins..
- Knead the dough on a well floured surface, being sure to fold the dough into itself adding flour along the way if it starts to get sticky. Then store the dough in the fridge overnight..
- Making the Pizza- Generously coat a deep skillet with olive oil and add your dough after it has thawed for 10+ minutes. Begin to shape the dough into the pan, eventually creating an inch high crust along the sides. Let it rise while preparing the rest of the ingredients..
- Preparing the toppings- Slice up your Italian sausages and microwave them wrapped in paper towel to remove some of the moisture. Cut avocados into slices and add to a bag with lime juice and shake them up..
- Assembling the pizza- First, add layer of cheese then slowly drip your sauce evenly over the cheese (it is harder to spread this way without displacing the cheese). Add your slices of sausage in a circular pattern, then add avocado slices between the sausage..
- Bake on 450 degrees farenheight for 20-30 minutes depending on the size/thickness of your pizza. Let it rest for 15 minutes before cutting into and enjoy!.
Homemade buttery, thick and chewy homemade pizza baked in a cast iron skillet for the best cast iron pizza. You got a deep dish pizza on your hands. (Only be careful because the skillet will be hot and you may burn yourself three times in the process of cutting it, not that My one concern is using a knife or other metal utensils to cut and serve within said pan. Cast iron aficionados usually eschew metal use in a. And if you love deep dish pizza, a cast iron skillet is pretty much a deep dish pizza pan with a handle. I actually have to large cast iron skillets just Feel free to use whatever kind of pizza dough you prefer.