Deep Dish Cast Iron Skillet Pizza. Thanks for your support Make this Deep Dish pizza the simple way!!! This easy deep dish pizza is filled with cheese and sausage and uses a quick and easy homemade dough, all cooked up in a cast iron skillet! If you were to ask my husband, there would be no question that he would pick this as his favourite pizza.

This recipe comes to us from blogger Nick Evans. The star of this deep dish pizza is the buttery, thick, and chewy crust. With sausage, pepperoni, and mozzarella cheese, your family is sure to love A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. You can have Deep Dish Cast Iron Skillet Pizza using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Deep Dish Cast Iron Skillet Pizza

It's 1 of Pre made Pizza Dough from local grocery store.
You need 1/2 of Sliced Onion.
Prepare 1/2 of Diced Bell Pepper.
It's 1 of Diced Fresh Tomato.
Prepare 1/2 clove of Elephant Garlic thinly sliced.
Prepare 1 of Pepperoni Slices.
You need 1 of Diced Salami Slices.
It's 1 of Mushrooms.
It's 1 of Spinach.
It's 1/2 of Jar of Pizza Sauce.
It's 4 cup of Shredded Mozarella Cheese.
Prepare 1 cup of Shredded Cheddar Cheese.
It's 1 of Oregano.
Prepare 1 of Basil.
Prepare 1 of Vegetable Oil.
It's 1 of Flour.

Toppings are substantial but not overwhelming. You got a deep dish pizza on your hands. (Only be careful because the skillet will be hot and you may burn yourself three times in the process of cutting it, not I make cast iron pizzas often, and I've found that they slide easily to a cutting board if you use a pie serving spatula. And if you love deep dish pizza, a cast iron skillet is pretty much a deep dish pizza pan with a handle. I actually have to large cast iron skillets just for making pizza, since one pizza would never be enough for my three hungry teenage boys.

Deep Dish Cast Iron Skillet Pizza instructions

Pre heat oven to 500°..
Lightly flour flat surface and roll out pizza dough..
Place enough vegetable oil in skillet to coat entire surface..
Add rolled out dough to skillet, and position so dough goes up the side of the skillet..
Cover all of dough with pizza sauce, even up the sides of the dough..
Add enough shredded mozzarella cheese to cover bottom of dough..
Layer in your ingredients in the pan. I placed salami, then pepperoni, then spinach, shredded mozzarella cheese, peppers, onions, garlic, mushrooms, mozzarella balls, shredded mozzarella cheese, cheddar cheese, tomato, and sprinkle on oregano and basil..
Place in the oven for 18 minutes..
Once time is up, remove from oven and let rest for 5 minutes..
Either cut in pan, or remove and slice. Then Enjoy!.

But once you've got the skillet. I've been wanting to make my own cast iron deep dish pizza ever since I visited Chicago some years ago. If you're ever in Chicago don't miss trying the famous Chicago style deep dish pizza. I enjoy cooking in my cast iron skillets so I thought the deep dish pizza was a perfect fit. My mom made homemade pizza dough on our farm nearly every week.