Extra- Crispy Tortilla Pizza. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy-way to make a super-crisp, extra-thin crust for a full-on pizza Bar-style pizzas have an ultra-thin crust and cheese that goes all the way to the edges. [Photographs: J. Bar pies are the pizza for those. These crispy tortilla pizzas are easy to make, take very little time, and are the perfect snack for gameday or movie nights.

Use your cast iron pan and a tortilla to make extra-crispy bar-style pizza! A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. You can have Extra- Crispy Tortilla Pizza using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Extra- Crispy Tortilla Pizza

Prepare 1/2 tsp of olive oil, extra virgin.
You need 1 large of flour tortilla that just fits inside your cast iron skillet.
You need 1/2 cup of store - bought or homemade pizza sauce.
You need 3 oz of shredded mozzarella cheese.
You need 2 oz of grated parmesan cheese, divided.
You need 1 of kosher salt.
It's 1/4 cup of diced yellow onion.
It's 1/4 cup of diced green bell pepper.
You need 3 oz of italian sausage, cooked.
It's 2 oz of thinly sliced pepperoni.

Baking the crust first is key to it coming out just right. Remove the preheated pizza pan from the oven and carefully transfer the prepped tortilla to its center. How to Make Crispy Tortilla Pizza. Layer pizza sauce, pepperoni slices, and cheese on to tortillas.

Extra- Crispy Tortilla Pizza instructions

Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat. Turn off heat and wipe out excess oil with paper towel..
Place tortilla in skillet with the rougher textured - side facing down. Spread sauce evenly over tortilla all the way to the edges. Spread mozzarella and half of parmesan evenly over tortilla all the way to the edges. Sprinkle with onion and bell pepper. Lay pepperoni and sausage chunks over pizza..
Place skillet under broiler and broil until cheese is melted and starting to brown in spots, 2-4 minutes. Remove from oven and sprinkle with remaining parmesan cheese..
Set pan on stove top and turn heat on medium to cook the bottom to brown and crispy. Using a small spatula, gently pry edges of pizza, releasing the cheese from the skillet. Slide pizza out onto cutting board. Cut and serve immediately..

To make tortilla pizzas, start by spreading pizza sauce onto some tortillas. Spinach & Artichoke Sheet Pan Pizza. Shaved Asparagus and Potato Pizza. one tortilla Pizza Quick Sauce or other pizza sauce grated mozzarella cheese a cookie sheet. This recipe works really well in a toaster oven but a conventional oven can be used. These mini tortilla crust pizzas are easy to make and come together in no time!