Recipe: Perfect Mini pizza bites- part 2(red sauce/ white sauce)

Mini pizza bites- part 2(red sauce/ white sauce). White Black Red Green Blue Yellow Magenta Cyan. Used leftover pizza sauce I had in the refrigerator, and also used a shredded cheese blend I had on hand instead of running out. Mini Pizza Bites are the perfect game day food for families to enjoy together!

And the great part is that you can easily tailor the. Mini pizza bites are a quick and tasty recipe made with frozen fillo shells and pizza sauce that is the perfect appetizer. This is a great appetizer for a buffet party or a wonderful addition to an appetizer party, especially in the winter. You can have Mini pizza bites- part 2(red sauce/ white sauce) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini pizza bites- part 2(red sauce/ white sauce)

1. You need of For red sauce:.
2. It's 10-12 of medium tomatoes (simply puréed).
3. It's 1/2 tsp of garlic paste.
4. It's 1 tsp of red chilli flakes.
5. Prepare 3 tbsp of ketchup.
6. Prepare 1/2 of medium onion finely chopped.
7. You need 1 tsp of salt.
8. You need 1 tsp of mixed Italian herbs/ oregano crushed.
9. Prepare of For white sauce :.
10. You need 1 1/2 cup of milk.
11. It's 4 tbsp of cream.
12. You need 1 tbsp of flour.
13. You need 1 tbsp of butter.
14. Prepare to taste of Salt and pepper.
15. It's 1/2 tsp of Red chilli flakes (optional).
16. Prepare 1/2 tsp of fresh crushed garlic/ garlic paste.

The little pizza bites are even good at room temperature, but you can. A wide variety of red sauce pizza options are available to you, such as ceramic, metal. You can also choose from united kingdom red sauce. I bet you like White Pizza then.

Mini pizza bites- part 2(red sauce/ white sauce) step by step

1. Make a simple purée of tomatoes without water. You can add the onion along if you like, I added the onion and made the purée.
2. Now in a pan add oil, garlic paste and tomatoes purée. And then add the other ingredients for red sauce and let it to cook for about 5 minutes on medium flame..
3. When the sauce is thick and nice red colour, turn off the flame, cool it and remove it in any container..
4. Now in a sauce pan or non stick pan add butter, garlic and flour, sauté for 30 seconds and then add the milk and other ingredients for white sauce. Cook on medium flame till sauce gets thicker..
5. Turn off the flame, cool and transfer into any container or jar..

Check out my single serve versions of those no-red slices with my White Pizza Mini Tarts! Be it a Neapolitan, Deep Dish, or Hand-Tossed the crust is important but not as important as the toppings. Much like a salad, the best parts are the. Sauce- I use either pizza sauce or pesto. Veggies- my faves are finely chopped bell peppers, mushrooms, shredded brussels sprouts, sliced zucchini and red onions.