How to Make Appetizing Thin Crust Mushroom Pizza

Thin Crust Mushroom Pizza. Deliciously crispy thin-crust vegan mushroom pizza. This vegan pizza is spread with a rich tomato sauce and then topped with loads of black mushrooms for a divine pizza experience. Cashew cheese and sliced avocado round it off to perfection.

The ingredient list is so simple, I wasn't expecting SUCH a flavor bomb of deliciousness. This is a great recipe when you don't want to wait for the dough to rise for too long. The recipe for this thin-crust pizza is inspired by one I found in an old issue of the now defunct Everyday Food magazine. You can have Thin Crust Mushroom Pizza using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thin Crust Mushroom Pizza

1. Prepare 500 grams of flour (A).
2. It's 250 grams of water (A).
3. You need 1 tablespoon of sugar (A).
4. Prepare 1 TSP of salt (A).
5. It's 1 TSP of instant dry yeast (A).
6. You need 2 tablespoons of olive oil (A).
7. It's 1 package of fresh large white mushrooms (B).
8. Prepare 30 grams of butter (B).
9. It's 1/2 TSP of salt (B).
10. It's 2 of medium sized tomatoes (C).
11. It's 1/2 of medium sized red onion (C).
12. You need 2 cloves of garlic minced (C).
13. You need 1/2 TSP of salt (C).
14. It's 1 handful of parsley leaves (C).
15. It's 1/2 TSP of black pepper (C).
16. Prepare 2 tablespoons of tomato paste (C).
17. It's 250 grams of grated mozzarella cheese.
18. Prepare can of oil spray.

This mushroom pizza recipe has a thin and crispy crust, right amount of mushrooms and a combination of spices which turns into a delicious Italian pizza. It is even better if you prepare you own tomato sauce. No store-bought tomato sauce can compare to a homemade pizza tomato sauce. Thin or thick crust is a preference thing.

Thin Crust Mushroom Pizza instructions

1. To prepare the dough add the solid ingredients, mix them well and add the water. Max dough into a single ball; but don't knead for a long time. Cover and let sit for hours..
2. Melt the butter in a skillet over medium heat. Add the sliced mushrooms in a single layer. Turn to the other side when brown. Add salt after they get cold in a side dish..
3. Add all (C) ingredients in a blender. Check the desired consistency and taste. Set aside..
4. Take half the dough after it has risen and roll on a floured surface with a rolling pin into a thin layer to cover up the whole area of your pizza stone..
5. Now we assemble everything. First spray the pizza stone with the oil. Spread the dough. Add the tomato sauce then the mozzarella cheese and finally the mushrooms..
6. Stick in a preheated oven at 180 degrees C for 20 minutes or until the dough moves easily on the stone and the surface of the pizza is golden brown..
7. Slice the pizza and serve after 10 minutes rest..

The beauty of a preheated pizza stone is that your pizza's center will be just as well baked as the crust. Another last minute Mellow Mushroom touch, sprinkled that crust with parmesan right when it comes out of the oven. How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Since it's a thin crust Pizza, it's very light on tummy.