Super Thin Crust Pizza ( Beef ). How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required. Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise.

PIZZA: Spoon on enchilada sauce, sprinkle with cheese (I used a combo of Asadero and Cheddar)then ground beef, then onions. You can add more sauce or cheese as you layer it if desired. This pizza dough was really easy and delicious. You can have Super Thin Crust Pizza ( Beef ) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super Thin Crust Pizza ( Beef )

You need of Pizza crust.
Prepare 120 grams of flour.
You need 1 pinch of Salt.
Prepare of Warm water.
It's 1 1/2 tbsp of olive oil.
You need of Topping.
Prepare 1/2 of Onion ( Cut into rings or chopped into diced ).
It's 1 1/3 cup of Tomato paste.
You need 3 cup of Minced Beef.
Prepare of Salt ( Add to taste ).
It's 1/4 cup of olive oil.
You need of Chili Sauce ( Option ).
Prepare 2 cup of Mozzarella cheese.

This recipe is a winner and will be my "go to" pizza crust! I added some oregano and garlic the. This step by step cooking video helps you turn your frozen dinner into a quick healthy alternative that's better for your body and taste buds! This recipe takes some time to master but is really worth the effort.

Super Thin Crust Pizza ( Beef ) step by step

Put olive oil in a bowl and add flour , salt and warm water . Knead the dough untill soft . Then , spread out onto greased pizza pan ..
For topping . Heat pan and put olive oil . Add minced beef . Cook untill the beef turn a bit brown . Add tomato paste , salt and chili sauce . Wait for 2 or 3 minutes more ..
Put the toppings , cheese and onion on the pizza crust ..
Baked in the oven at 160 celcius for 15 . Dont forget to always check the pizza ..

If you like thin pizzas this will become a favorite. The best thin-crust pizza will be baked either in a dark pan, which transfers heat most efficiently; or on a hot baking stone or steel. Either of these will yield crust that's brown on the bottom and crispy all the way through. In order to take advantage of a stone or steel's heat-holding qualities, be sure to preheat. No rise time means I get my pizza My pizza is topped with fresh mozzarella, a few vegetables from the salad bar, and leftover pepperoni from my Three Pepper Pasta with Crispy.