Recipe: Tasty Smoked Salmon with Zucchini Pizza Crust

Smoked Salmon with Zucchini Pizza Crust. The crisp cracker crust of this pizza makes a pleasing contrast to the velvety soft salmon. A light, refreshing pizza that's perfect for summer. Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.

Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish. Zucchini makes for a great low-carb pizza crust ingredient with its winning combination of nutrition and flavor. All of our low carb, keto friendly crusts are made from. You can have Smoked Salmon with Zucchini Pizza Crust using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Smoked Salmon with Zucchini Pizza Crust

1. You need of Zucchini Crust.
2. It's 2 cup of Zucchini, finely grated, lightly packed.
3. You need 1 cup of Bob's Red Mill Almond Meal.
4. You need 3 tbsp of Egg Whites.
5. Prepare 1 tbsp of Coconut Oil.
6. You need 1/2 tsp of Oregano.
7. Prepare 1/4 tsp of Garlic Powder.
8. You need 1/4 tsp of Sea Salt.
9. It's of Topping.
10. It's 4 oz of Smoked Salmon ,thinly sliced.
11. Prepare 1 cup of Classico Traditional Basil Pesto.
12. You need 1/2 medium of Red Onion.
13. You need 2 cup of Kraft Fat Free Mozzarella.

Smoked Salmon Pizza. this link is to an external site that may or may not meet accessibility guidelines. This zucchini pizza crust as a healthy twist on your favorite traditional pizza dough. Filled with greens, this pizza packs a nutritional punch! Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce.

Smoked Salmon with Zucchini Pizza Crust instructions

1. Place grated Zucchini in a strainer.
2. Sprinkle the Zucchini with sea salt and toss.
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes.
4. Preheat oven to 400°F..
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
6. Mix all of the ingredients together in a bowl.
7. Add Almond meal as needed to make a dough(not too wet, not too dry).
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
9. Place place the pan on the bottom of the oven and back for 20 minutes.
10. Remove the pan and flip the crust, bake for another 5 minutes..
11. remove the crust.
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
13. Bake on the top level of the pan for 3 minutes and remove..
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
15. Add smoked salmon slices over the top of pizza and bake for 1 minute..
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added).

Now let's talk about that smoked salmon. Smoked salmon with a little Cajun kick (Basically Hot Smoked Salmon) does wonders to any salad, especially a vegetable noodles salad! Encore: Salt-Crusted Salmon with Collard Green Salsa Verde. Creamy Baked Eggs with Smoked Salmon. Bread Pizza With Egg and Prosciutto.