Spicy Pepperoni Stuffed Crust Pizza. Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit. Try Pepperoni Stuffed Crust Pizza, a delicious Pepperoni & Salami recipe from Sugardale!

Top the crust with sauce, pepperoni and cheese. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. Here's how to make that pizza. You can have Spicy Pepperoni Stuffed Crust Pizza using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spicy Pepperoni Stuffed Crust Pizza

Prepare of Pizza Dough.
You need 100 ml of warm water.
You need 1 tsp of dried yeast.
Prepare 180 grams of plain flour.
Prepare 1 tsp of brown sugar.
You need 1/2 tsp of salt.
You need 1 tbsp of virgin olive oil.
Prepare of Stuffed Crust.
Prepare 50 grams of tomato paste.
Prepare 100 grams of Grated Processed Mozarella.
Prepare 8 dozen of Jalapeno Pepper Slices.
Prepare of topping.
Prepare 175 grams of pizza sauce.
It's 150 grams of grated mild cheddar cheese.
Prepare 8 slice of pepperoni.
You need 2 of mushrooms.
Prepare 1/2 of red bell pepper.
You need 1 of red chilli.

DIGIORNO Cheese Stuffed Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and loaded with pepperoni. DIGIORNO Cheese Stuffed Crust pizza has been a popular menu item from its inception. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of My kids love pizza, so pepperoni pizza is usually a surefire dinner win. But if I'm being honest, I rarely Mozzarella and Tomato Skillet Pita Pizzas.

Spicy Pepperoni Stuffed Crust Pizza step by step

Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook).
Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes.
Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour..
Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping..
On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray..
Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base..
Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base...
Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste..
Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base..
Place in the hot oven for 3-4 minutes to firm up the base..
Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings..
Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch..

Scatter with the stewed tomatoes, then the mozzarella. Add the onions, mushrooms, and pepperoni. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game When pizza night needs a refresh, we've got the answer. Since it's a thin crust Pizza, it's very light on tummy. You wont feel full even after having a few wedges.