Recipe: Perfect Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese. This is a delicious gluten-free mashed Potato Pizza Crust that will suit almost any allergy. I just had to try potatoes again, but instead in a pizza crust. I have been using Bob's Red Mill gluten-free pizza crust Other amazing vegan recipes using potatoes: Vegan Cream Cheese Alfredo.

This White Garlic Chicken and Vegetable Pizza has my favorite creamy white garlic sauce and the BEST. A Parmesan crust enhances this Alfredo pizza. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. You can cook Potato Crust Pizza - with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

1. It's 5-6 of russet potatoes cooked.
2. You need 1 of egg (1/4 cup egg white).
3. You need 2 tbs of butter.
4. It's 1 tbs of cornstarch.
5. Prepare of Alfredo sauce.
6. It's of Parmesan cheese.

I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese. If you love good, old fashioned mashed potatoes this is the perfect recipe. I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret. They have garlic, butter and Parmesan crusts; turbo crust is all three.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese instructions

1. Preheat oven to 425.
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
4. Place potato mixture on pizza pan/stone and shape..
5. Bake crust for 30-40 or until browned..
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..

Had to substitute cinnamon raisin bread for flat bread, butter for tomato sauce, and peach jam for cheese and pepperoni. Pizza is one of those foods where even if you go astray and use some non-traditional ingredients and get a Which is convenient because this crust = made with sweet potatoes and oats and an egg = STILL for us cheese eaters in the group. A homemade pizza crust is very easy and it starts with my best homemade pizza dough from scratch. This recipe is great for beginners or advanced bakers and. Spread tomato sauce and add your toppings.