Philly Cheese Steak Stuffed-crust Pizza. My take on a homemade Philly cheese steak pizza! I'm loading up my homemade pizza crust with a quick garlic white sauce, lots of sautéed peppers This cheese steak pizza has so much goodness all loaded onto my homemade pizza crust. It's beefy and cheesy but also has something for my veggie.
Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe. Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican. You can cook Philly Cheese Steak Stuffed-crust Pizza using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Philly Cheese Steak Stuffed-crust Pizza
- You need 1 can of Pillsbury artisan style pizza crust.
- You need 1 packages of garlic & herb boursin cheese.
- Prepare 1/4 cup of Mexican cremá.
- You need 8 slice of provolone cheese.
- It's 1/2 cup of shredded monterrey jack cheese.
- It's 1/2 of precooked Philly style steak with peppers.
- You need 1/2 cup of chopped mushrooms.
- It's 1/4 small of red onion, sliced thin.
- You need 1 of cornmeal.
- It's 1 of grated parmesan cheese.
- Prepare 4 of - 5 sticks string cheese, cut in half lengthwise.
Average Guy Gourmet. (I know it says Philly cheese steak in the title, but it's a style of cheese steak even in NJ, where I live). I work at Papa Murphy's & a co-worker made it. It's not on the menu, but you can get it by ordering a "create your own" stuffed pan. This Philly Cheese Steak Pizza tastes just like Philadelphia Cheese Steak!
Philly Cheese Steak Stuffed-crust Pizza instructions
- Preheat oven to 350°F..
- Spray pizza pan with cooking spray and lightly dust with cornmeal..
- Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close..
- Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top..
- Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly..
Made with creamy alfredo sauce, tender steak and melty provolone, each bite The crust is so chewy and reminds me so much of the familiar roll that served as the vehicle for my beloved sandwich. After I worked out the crust. Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy Thinking of some other stuffed shells ideas? Pepperoni Pizza stuffed shells with marinara sauce, pepperoni and mozzarella. Turn a Philly classic, the cheesesteak, into a pizza!