Easiest Way to Prepare Perfect Pizza Braid

Delicious, fresh and tasty.

Pizza Braid. I made this and upgraded it by using pizza dough instead of puff pastry. I also added pizza sauce, ricotta cheese, extra shredded Italian blend cheese, and I. Homemade pizza is all the rage these days.

Pizza Braid When pizza night needs a refresh, we've got the answer. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game day celebrations and party invites. Pizza braids are the perfect food for every celebration. You can cook Pizza Braid using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pizza Braid

  1. You need 1 of tube refrigerated pizza crust dough, any type or brand.
  2. It's 1 jar of pizza sauce, any kind.
  3. Prepare 1 bag of sliced pepperoni.
  4. It's 2 cups of shredded mozzarella cheese.
  5. You need of Topping:.
  6. It's 1 Tbsp. of melted butter.
  7. You need dash of garlic powder.
  8. It's dash of Italian seasoning.

Easy to make and the outcome is delicious! Let your imagination run for the different combinations. Somewhere between a stromboli and a calzone, this braid is the latest way to get your pizza fix. Combat pizza boredom with this fun pizza braid!

Pizza Braid step by step

  1. Preheat oven to 400 degrees. Spread pizza crust out on baking sheet. Top with generous amount of pizza sauce followed by pepperonis in a single layer and then cheese. (I doubled recipe)..
  2. Using kitchen scissors cut strips along both sides of pizza dough..
  3. Fold strips together over top of pizza and gently push together..
  4. Combine melted butter and seasonings and brush generously over top..
  5. Baked 20 to 25 minutes or until golden brown..
  6. Cut into single serve strips with pizza cutter and serve with additional pizza sauce if desired. Enjoy!.

It's part calzone and part stromboli with pepperoni and cheese woven into the dough. Not only is it packed with flavor, but it's easy to cut into easy portions. A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make. My aunt and cousin first introduced me to them and I've been hooked ever since. The possibilities are endless of the.