Recipe: Appetizing Vegan pizza

Vegan pizza. The best and easiest vegan pizza with a garlic-herb crust, simple tomato sauce, loads of sauteed veggies, and vegan parmesan cheese! I mean, seriously, finding a good vegan pizza is kind of like spotting a unicorn in the wild—it's the stuff of legends! Today we are rebooting my basics series!

Try one of these delicious vegan pizza recipes to take your pizza night to the next level. Crazy Vegan Kitchen / Via crazyvegankitchen.com. Recreate the classic combo with cashew mozzarella. You can have Vegan pizza using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan pizza

1. Prepare of pizza:.
2. Prepare of pizza crust dough.
3. You need 1/2 C of each of red, green, orange bell peppers, loosely chopped.
4. You need 1/3 C of red onion, chopped.
5. Prepare 1 C of mushrooms, chopped.
6. You need 1/2 tsp of each of dried or fresh basil, oregano, & garlic powder.
7. Prepare 1/4 tsp of sea salt.
8. Prepare of sauce:.
9. Prepare 1-15 oz of can tomato sauce or 6oz tomato paste.
10. You need 1/2 tsp of each dried or fresh basil, oregano, garlic powder, sugar.
11. You need to taste of sea salt.
12. You need of toppings.
13. You need 1/2 C of vegan parmesan cheese.
14. Prepare 1/2 C of vegan Mozzarella cheese (GoVeggie & Daiya are good brands).

And I'm sure there is something for every taste! Simple vegan pizza recipe that is thin and perfectly crispy, delicious with any toppings and better This is my favorite vegan pizza in the world. Well, my favorite pizza base, because the toppings can. With these easy Vegan Pizza Bites, you get all of the delicious flavors of pizza in bite-size form.

Vegan pizza instructions

1. Preheat oven to 425 degrees and position a rack in the middle of the oven.
2. Bring large Skillet to medium Heat. Once hot, add 1 tbsp olive oil, onion and peppers. Seasoned with salt herbs and stir. Cook until soft and slightly charred, about 10 to 15 minutes adding the mushrooms in the last few minutes. Set aside.
3. Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: if using tomato paste and water to thin until desired consistency to reach.
4. Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You're going to have the pizza with parchment directly to the oven to properly crisp the crust, so any round object will do, as it's not actually going into the oven..
5. Top with desired amount of tomato sauce you will most likely have leftovers and sprinkle Parmesan cheese and mozzarella and the sautéed veggies..
6. Use the baking sheet to gently slide the pizza directly onto the oven rack with parchment underneath otherwise it's going to fall through..
7. I baked mine for 15 minutes at 425 so it all depends on your oven I like mine crisp and golden brown on top.
8. I always top my pizza with extra parmesan cheese and mozzarella then you can add dried oregano and red pepper flakes after if you'd like. The leftovers keep well..

These pizza snack balls are grain-free and gluten-free, made with almond flour and sun-dried tomatoes. The most delicious vegan pizza recipes! This Basic Vegan Pizza Dough is the perfect starting point for all your pizza adventures! Top the crust with any ingredients you like! Vegetarian pizza doesn't have to be boring!