Grilled smoked pizza. Have you ever heard of smoked pizza? It's even more delicious than your regular pizza. Put the pizza back on the grill, leaving it on the grill until the bottom is browned and the cheese has melted.

Now that it's summer and grill parties are a weekly event, there isn't a better way to eat pizza than making. Spread grilled dough pieces evenly with mascarpone cheese. Top with smoked salmon, and sprinkle with capers and fresh chives. You can have Grilled smoked pizza using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Grilled smoked pizza

Prepare of pizza crust.
Prepare 2/3 cup of water.
You need 1 envelope of dry yeast.
Prepare 1 1/2 tsp of sugar.
It's 3/4 tsp of salt.
It's 3 tbsp of olive oil.
Prepare 1 tsp of liquid smoke.
You need 2 cup of unbleached flour.
You need 2 cup of mesquite chips.
You need of toppings.
It's 1 of jalapeno.
Prepare 1 of long hot pepper.
You need 1 cup of cherry tomatoes.
It's 1 of scallion.
It's 1 of butter.
You need 2 tbsp of italian seasoning.
It's 2 clove of garlic.
You need 1/4 cup of mozzarella cheese.
You need 1/4 cup of aged cheddar cheese.
Prepare 1/4 cup of parmesan cheese.
Prepare 1/4 cup of gruyere Swiss cheese.
Prepare 1/4 cup of ramano cheese.
Prepare 2 tbsp of olive oil.

When grilling your pizza on a gas grill, there are a few different ways and many different types of boxes use while smoking Grilled Smoked Yellowtail Pizza with Fresh Cherry Tomatoes and Ricotta. Grill set up with Pizza Steel on bottom, fire brick on the side, Forno Bravo Thick Pizza Stone on top and fire box in back. A wide variety of smoking pizza grill options are available to you, such as power source, material, and warranty. An EPIC Fail and a Win, but enough talk, let's smoke a pizza!

Grilled smoked pizza step by step

Soak mesquite chips..
Slice scallion. Dice pepper, jalapeno, and tomatoes.
Grate cheeses and combine..
Heat grill on high with misquote chips in a smoker box or a homemade foil box..
Heat water to about 120, add salt, sugar, olive oil and yeast and liquid smoke. Mix 1/2 cup of flour in. Mix the rest of the flour in until you have dryer dough formed. This is crucial for grilling..
Lay out wax paper and lightly flour. Roll out dough into a rectangular shape, then cut in half. Brush topside with oil..
Make sure the grill is nice and Smokey..
Reduce grill to medium low and flip the dough oil side down onto the grill. Cook 3-5 minutes without it burning. Remove to cutting boards with 2 metal spatulas, cooked side up..
Melt butter on the cooked side, add garlic and seasoning. Add cheese, onion, tomatoes and peppers..
Place pizzas back on grill, cover and cook an additional 3-5 minutes or until done, without burning..
Enjoy and tell me you like it. I always serve with a side of hot sauce..

We started with two Papa Murphy's Take & Bake pizzas, which were purchased a day in advance. But homemade grilled pizza smoked on a Grilla Grill is life-changing. Fling, flip, spread, sprinkle, and create a one-of-a-kind pie to throw on your Grilla, Kong, or Silverbac. If you don't have a pizza grill pan, just place the crust onto an oiled grill grate. To keep it simple I'm using a couple prepared pizza crusts that you can find at the grocery store.