Chicken crusted pizza low carb. Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner. Take Keto Pizza to the Next Level This recipe, inspired by Real Good Pizza (a completely delicious and easy pre-made keto-friendly frozen pizza) completely flips the But it gets better… This low carb chicken pizza crust won't leave you with an overly greasy, overly cheesy, overly heavy feeling.

This low carb chicken crust pizza recipe will knock your socks off, and I'm not kidding!! It has an amazing flavor that the entire family will love, but that's not all… ©Little Pine Low Carb. Content and photographs are copyright protected. You can have Chicken crusted pizza low carb using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken crusted pizza low carb

Prepare of crust.
Prepare 2 lb of ground chicken.
You need 1 cup of grated parmesan cheese.
You need 1 cup of mozzarella cheese, shredded.
Prepare 1 tbsp of sweet basil.
You need 1 tbsp of whole leaf oregano.
You need 1 tbsp of granulated garlic powder.
Prepare 1 1/2 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
You need of sauce.
You need 8 oz of tomato sauce.
It's 1/2 tsp of sweet basil.
Prepare 1 tsp of whole leaf oregano.
Prepare 1 tsp of granulated garlic powder.
You need 1/2 tsp of salt.
You need 3 tbsp of stevia.
Prepare 1/4 cup of balsamic vinegar.
Prepare of toppings.
Prepare 1/3 cup of mushrooms, canned.
Prepare 1/2 oz of pepperoni slices.
You need 3 oz of summer sausage.
You need 1/2 small of onion sliced very thinly.
You need 1/2 medium of tomato sliced.
Prepare 1 cup of shredded sharp cheddar cheese.
You need 1/3 cup of grated parmesan cheese.

Sharing of this recipe is both encouraged and appreciated. Chicken crust is low-carb and gluten free. This ground chicken crust contains zero flour, so it is low-carb and gluten free. You can find many gluten free pizza crusts in grocery stores these days; however, look closely at the ingredients.

Chicken crusted pizza low carb step by step

Preheat oven 400° Fahrenheit.
Mix the parmesan cheese with the chicken, oregano, basil, mozzarella cheese, and salt. When mixed add to a pizza pan or baking pan. The pizza pan I used was 16 inch pizza pan..
Place the ground chicken mixture onto the pizza pan. Evenly press the mixture into the pizza pan. If you want you can even use your rolling-pin to get it nice and even..
Bake in the oven for 20 min or until the crust is golden..
Take out of oven add toppings and sauce..
Stick back into oven 15 minutes..
Take out let sit 5 minutes. Slice serve hope you enjoy..

We strongly prefer this chicken pizza crust for a number of reasons, but if you're going purely for taste, then that will be a personal preference. One reason you might opt for a fathead pizza is because it is a bit easier to make than this low carb chicken pizza crust. Pizza-lover and carb-counter seem like conflicting descriptors for a person, but with hacks like cauliflower crusts and pepperoni zucchini bites The company debuted a Parmesan chicken crust, which is exactly what it sounds like: a round made from ground chicken breasts and Parmesan cheese. Remove from the oven and garnish with red pepper flakes. Allowing the pizza to cool slightly will make it much easier to cut and hold like traditional pizza.