Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza. Let me know which one was your favorite. For the four cheese pizza: Drizzle on the olive oil and sprinkle on some salt and pepper. Pour the jar of pesto onto the dough and spread evenly.
Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two I made this homemade BBQ chicken pizza last weekend and it was a complete disaster. When I make homemade pizza, I like the cheese extra. You can cook Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza using 14 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza
- You need 1 large of Pizza Crust.
- You need 1 can of 10 Ounce Can Hormel Chicken Breast Drained.
- Prepare 1 cup of Pasta or Pizza Sauce.
- Prepare 1 of Pepper.
- You need 1 of Salt.
- You need 1 tsp of Italian Seasoning.
- You need 1 tsp of Pizza Seasoning.
- You need 1 pinch of Bay leaves.
- Prepare 1 tsp of Oregano.
- You need 1 tsp of Garlic powder.
- Prepare 1 packages of Pizza blend cheese.
- You need 1 bunch of Four cheese blend.
- Prepare 1 cup of Bbq sauce.
- It's 1 bunch of Pepperoni.
No restaurant pizza compares to this homemade BBQ Chicken Pizza recipe made mozzarella, chicken, red onions and cilantro on Add cooked, shredded chicken to a bowl and cover it with bbq sauce. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce.
Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza step by step
- Preheat oven to 400°F.
- Place pizza crust on a large plate.
- Open and drain chicken place in a bowl and chop up large pieces of chicken.
- Coat with bbq sauce and mix up.
- Fry up two slices of frozen steak slices.
- Dump sauce into a bowl and add all of the spices.
- Spread sauce onto pizza dough.
- Spread out a layer of cheese over sauce.
- Spread out bbq chicken over top layer of cheese.
- Spread out cooked steak.
- Add a layer of the cheese.
- Add desired amount of pepperoni.
- Sprinkle with some bay leaves.
- Place in oven directly on rack cook at 400°F for about 10 min or until crust is crispy and cheese is melted.
- Plate cut and enjoy!.
Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. Ditch the sausage and pepperoni and use chopped, cooked chicken to on tonight's pizza. Cook up as many pizzas as you want tonight and freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy. DiGiorno Four Cheese Crispy Pan Pizza is topped edge to edge with cheese that caramelizes & bakes into the thick crispy crust.