Pesto Pepperoni Pizza. Pizza that's faster than home delivery? Unroll pizza dough and place on the Grill. Evenly sprinkle second half of the grated cheese to the very border of the crust.
Be the first to rate & review! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. I am a bona fide pepperoni pizza girl. You can have Pesto Pepperoni Pizza using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pesto Pepperoni Pizza
- You need 1 lb of lean ground meat.
- It's 1/4 cup of trinty mix (onion green pepper red pepper).
- It's 1 can of 15oz tomato sauce.
- You need 1/4 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- You need 1/4 tsp of ground black pepper.
- Prepare 2 tbsp of Philadelphia cooking cream (pesto).
- It's 1 packages of pepperoni.
- It's 1/4 cup of shredded mozzarella.
- It's 1/4 cup of shredded cheddar blend.
- You need 1 packages of pre made pizza crust.
- It's 1 of extra virgin olive oil.
Sure, I'll eat other varieties without batting an eye (I'm still drooling over the Portobello Pesto Pizza), but my heart belongs to pepperoni pizza. Ready to order the best pizza in Orange County? Look no further than the Sgt. Available for dine in or delivery..and Pepperoni Pizza recipe with sweet Italian sausage and real sliced pepperoni plus a recipe for As for the "Italian Sausage and Pepperoni" pizza, I guess I just never really liked the only-meat.
Pesto Pepperoni Pizza instructions
- preheat oven to 450°F.
- mix together meat, garlic powder, onion powder, and black pepper. Brown meat in a large skillet add trinity mix as soon as meat is completely brown..
- cook until trinity mix is translucent then add tomato sauce and simmer on low heat for 10 minutes.
- lightly brush pizza crust with olive oil then spread creamy pesto all over the crust.
- layer meat sauce on top of pesto layer.
- layer cheeses on top of meat sauce layer.
- layer pepperoni on top of cheese and place pizza in the oven.
- lower oven temp to 425°F. and bake for 15 to 20 min or until pizza is nicely browned.
- remove pizza from the oven let cool and enjoy..
Peperoni Pizzeria is an Italian restaurant serving rustic Italian cuisine such as wood fired thin crust pizzas and pastas. There is also no service charge and they absorb the GST at Peperoni Pizzeria. For the pizza dough, place the flour, yeast and salt into a large mixing bowl and stir to combine. Calling all pizza lovers (so, calling all humans): This one's for you. Filled with Italian-seasoned cream cheese, pepperoni, mozzarella and Parmesan, these easy tortilla roll-ups are the cold pizza we're not.