Spinach Pizza w/ Shrooms. View full nutritional breakdown of Barilla Lasagne w/shrooms & spinach calories by ingredient. I am going to make a homemade pizza and bought fresh spinach and fresh mushrooms. In the past, I have found fresh mushrooms to be extremely watery when you just put them on the pizza.

When it comes to pizza, I think the simpler the better. A classic cheese pizza is definitely my go-to. Although I'll never say no to pizza. You can have Spinach Pizza w/ Shrooms using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach Pizza w/ Shrooms

Prepare 1 of pizza dough, homemade or store.
It's 1 pkg. of spinach, frozen.
It's 1 tbsp. of balsamic vinegar.
You need 2 tbsp. of Olive Oil.
Prepare 1 pkg. of mushrooms, fresh.
Prepare 1 clove of garlic, peeled, finely chopped.
Prepare 1/3 cup of flour.
It's 1 of pizza sauce, homemade or store.
It's 1 pkg. of mozzarella cheese.

But there's something about the simplicity of mushroom, garlic, and spinach that I'm OBSESSED with. Don't cook the shrooms with the pizza or they'll lose potency. Come up will take longer and you might get nausia, but other than that you should be good to Grinding up the shrooms will help somewhat with the time that it takes to come up due to being absorbed faster, but I'm not sure how much of a. Sheet pan pizzas are seriously the only way I ever make pizza in my house anymore.

Spinach Pizza w/ Shrooms step by step

Allow pizza dough to rise and come to room temp..
In a small pot, cook spinach according to package directions. Drain, then press to get the remaining liquid out, and place in a small bowl with a few splashes of balsamic vinegar..
Add olive oil to a medium size fry pan that's beginning to warm. Add the mushrooms and cook until lightly brown, stirring and adding oil as needed. Add garlic near the end. Place on a small plate..
Preheat oven to 425..
Lightly dust dough ball, rolling pin, and rolling surface with flour. Push your palm hard into the dough, turn it over and repeat. Do this a few times. Roll out the dough to the circular size you want..
Transfer to a flour dusted pizza peel if going into oven with a pizza stone. Or, transfer to a baking tray. Thicken the edges of the pie with your fingers..
Ladle out the sauce (or pour, then use the back of a spoon) starting in the center and working towards the edge. Top with cheese, spinach, and mushrooms..
Place pizza into the heated oven and bake for 12-14 minutes. Check on it a few times near the end. Remove, allow it to cool a bit, and enjoy!.

I used to futz with a heavy baking stone, but I hardly ever take it out anymore! A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East.