How to Make Appetizing Homemade pizza dough

Delicious, fresh and tasty.

Homemade pizza dough. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza.

Homemade pizza dough Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. Our honeymoon to Italy changed the way we thought about pizza. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. You can cook Homemade pizza dough using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade pizza dough

  1. You need 4 cup of all-purpose flour.
  2. Prepare 1 1/3 cup of warm water.
  3. You need 1 tbsp of garlic salt.
  4. It's 1 tbsp of sugar.
  5. Prepare 2 tbsp of olive oil.
  6. You need 1 tbsp of Oregano.
  7. Prepare 2 1/2 tsp of active dry yeast.
  8. It's 5 tbsp of butter.

This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later. This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. This homemade pizza dough is a simple indulgence -- with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! You will prefer making this homemade pizza dough over using store-bought any day.

Homemade pizza dough instructions

  1. Mix warm water and active dry yeast..
  2. Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast..
  3. Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour..
  4. Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor..
  5. Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!.
  6. .

Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week. Made by hand with all-purpose flour, yeast, sugar, salt, oil and warm water. This Homemade Pizza Dough Is Easy AND Delicious.