Easiest Way to Prepare Perfect Tami's Pesto Pizza

Delicious, fresh and tasty.

Tami's Pesto Pizza. Our Pesto Pizza is a combination of Amy's basil pesto, melty part-skim mozzarella cheese, sun-ripened organic tomato slices and tender broccoli florets. Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. This variation of our basic cheese pizza has a layer of pesto and fresh tasting tomato sauce atop a whole-wheat crust.

Tami's Pesto Pizza It is "a bold combination of pepperoni, flavorful basil pesto, zesty herb blend. This pesto pizza recipe requires just a handful of ingredients and is a breeze to make if you already have pizza dough in the freezer. We love making pizza at home. You can have Tami's Pesto Pizza using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tami's Pesto Pizza

  1. You need 1 of cornmeal.
  2. It's 1 of ball of premade pizza dough.
  3. It's 1 of drizzle olive oil.
  4. You need 2 cup of homemade pesto.
  5. You need 2 packages of of fresh mozzarela cheese.
  6. It's 1 of tomato sliced.
  7. It's 1 of salt & pepper to taste.

It's one of the few meals that I think. Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal. Ready-made basil pesto lends classic Italian garlic-and-herb flavor to this pizza that steps outside the box! Calorie count for Amy's Pesto Pizza and more foods.

Tami's Pesto Pizza instructions

  1. Preheat oven to highest temp..
  2. Sprinkle a light coating of cornmeal on pizza pan.
  3. roll out dough.
  4. drizzle olive oil over dough.
  5. spread pesto over pizza as the sauce.
  6. slice fresh mozzarela put on top of pesto.
  7. add sliced tomato.
  8. season with salt & pepper.
  9. cook for 15 - 20 minutes.
  10. slice & eat.

Track the calories you eat for free! With Amy's basil pesto, melty part-skim mozzarella cheese, sun-ripened organic tomato slices and tender broccoli florets atop our hand-stretched, organic wheat crust, this pizza. This vegetarian pesto pizza recipe uses pesto and feta cheese instead of tomato sauce and mozzarella. You can turn it into a Greek-inspired delight by topping it with artichokes, Kalamata olives. Pesto pizza is one of our favorite pizzas.