Portobello Pizza. Portobello Mushroom Burger For Meatless Mondays. Reviews for: Photos of Personal Portobello Pizza. It's so easy to use, fast and convenient.

Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better In this particular recipe, the portobello mushroom base is "meaty" and delicious, and the melty. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. You can cook Portobello Pizza using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Portobello Pizza

Prepare 4 of large portobello mushrooms, stems removed.
It's 2 T of olive oil, extra for sauteing onion.
It's 2 tsp of minced garlic.
You need 1/4 C of purple onion, diced small.
It's 6 tsp of Italian seasoning, divided.
You need 3/4 C of pizza sauce.
Prepare 1 1/2 C of mozzarella cheese, shredded.
It's slices of Pepperoni, cut to small.
You need 6 of cherry tomatoes, sliced thin.
Prepare to taste of S&P,.
It's to taste of Crushed red pepper flakes,.

Your family and friends will love it. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.

Portobello Pizza step by step

In a small saucepan, heat olive oil over medium and saute the onion. Set aside..
Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese..
Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning..
I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!.

A healthy take on an Italian favourite! These pizzas are quick and easy to make and taste great. Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. BY Tone It Up IN recipes.