Homemade 1/2 meter pizza. To get more details, visit my website. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Turn and stretch the dough until it will not stretch further.

All of these cheese is imported buffalo mozzarella, and they have accreditation from the Neapolitan Pizza Society or some such organisation. Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. Alex and I realized that artisan pizza recipes can be incredible, healthy, and simple to make at home. You can have Homemade 1/2 meter pizza using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Homemade 1/2 meter pizza

It's 4 of big cups white flour.
It's 2 of medium size eggs.
You need 2 of big spoons of yeast.
Prepare 1 of big spoon of baking powder.
Prepare 1/4 cup of milk.
You need 1/4 cup of olive oil.
Prepare 1/2 cup of hot water.
It's 1 spoon of sugar.
You need 1/2 spoon of salt.
You need of Hot dog.
You need of Olives.
You need of Mozarella cheese.

All you need is a great pizza sauce, minimal toppings, and a few specialized. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Yes, you can buy pretty decent pizza dough from the bakery counter at your grocery store, but why bother when you can easily mix up a batch at home for pennies? Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

Homemade 1/2 meter pizza step by step

Mix all the dry ingredients together until they are homogeneous.
Now add the wet ingredients one by one and start mixing. Keep on mixing until you get a consistent dough that doesn't stick to your hands.
You can add more flour and oil as needed to get a consistent dough.
After getting a consistent dough, cover the mixture by plastic wrap or plastic bags and leave it in a warm place for 15 to 30 mintes.
After that your dough will fluff.
Now extend and roll your dough on an even lightly floured surface.
Put your dough on a big furnace plate about 1/2 meter, lightly apply oil on the surface of the plate.
Dress with sliced onions, tomatoes, green pepper, and olives. And dress with hot dogs or as desired.
Let it cook in the furnace for about 15 to 30 minutes at 230°c, but check it every 5 minutes so it won't burn.
After the dough is well cooked, add the mozarella cheese or any types of cheese you want, then let it redden and melt in the furnace. Bon appetit!.

The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or. BEST HOMEMADE PIZZA DOUGH (FROM SCRATCH) If you're looking for the best pizza dough then this is it. Best of all it produces the best pizza crust with wonderfully crisp edges. Made properly, pizza at home can be just as good, and probably better, than the stuff you have delivered.