Chicken Cheese Pizza from scratch. Try this out and give us feedback. send us the picture of your food and get featured. Follow my photos and videos. https. I am using a Sri Lankan style chicken as a topping for this pizza.

That said, I'm all for shortcuts. Place the pizza base on a greased baking tray. Spread the tomato sauce evenly over the pizza. You can cook Chicken Cheese Pizza from scratch using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Cheese Pizza from scratch

You need For of Base:.
It's 2.5 cup of All-purpose Floor.
Prepare 1 tbsp of Olive Oil.
It's 1 tbsp of Dried Yeast.
It's 1 tbsp of Sugar.
You need 1/2 tbsp of Salt.
It's For of Pizza Sauce:.
It's 1 of ripe Tomato.
It's 2 tsp of Olive Oil.
Prepare 3 tsp of Tomato ketchup.
Prepare 1 tbsp of Garlic Salt.
You need 1/2 tbsp of Pepper Powder.
You need 1 tbsp of Oregano.
You need to taste of Salt.
It's For of Toppings:.
Prepare 200 gms of Mushrooms each sliced into four.
Prepare 1 of capsicum finely chopped.
Prepare 1 of Onion cut into rings.
It's 1 of Zuchhini finely chopped.
Prepare 500 gms of boneless chicken.
It's 1 tsp of finely chopped garlic.
You need 3 tsp of Oregano.
It's 1 tsp of Soya Sauce.
You need 1/2 tsp of pepper powder.
You need 200 gms of Mozarella Cheese.
You need 1 tbsp of ginger garlic paste.

Top with cheese, chicken, and toppings. This exquisite pizza takes time, because it's made completely from scratch. Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts. Chipotle Chicken Pizza is a delicious California Pizza Kitchen copycat with chipotle salsa as the sauce, chunks of chicken, red onion, and Mexican cheese.

Chicken Cheese Pizza from scratch step by step

Take two and a half cups of water and heat it till it's lukewarm. Start prrofing the yeast by mixing it along with sugar into lukewarm water. Leave this mix until the yeast is frothy and active..
Take a bowl and mix the activated yeast, olive oil and salt with all-purpose floor to make it a soft dough. Don't over-knead the dough. Knead till you are able to make one single large ball of dough that doesn't stick to the bowl. If you think it's too dry, add a little bit of plain water but make sure you don't leave the dough too wet. Cover the dough with a wet cloth and leave it aside for two hours so that the dough raises well..
To prepare pizza sauce, heat olive oil in a wok. Add garlic, tomatoes, salt, oregano and pepper powder. Cook till the tomatoes soften. Add tomato ketchup. Grind this mixture once it's cooled..
Marinate the chicken (cut into long slices) in soyasauce, black pepper, salt, ginger garlic paste. Shallow fry in a wok..
Spread the pizza dough into a 12 inch round base. You can use a Chapati Rolling pin. Take 1 tsp of prepared pizza sauce and spread it on the base. Add a pinch of oregano and add all the other toppings. Grate Mozarella cheese evenly on the pizza..
Preheat the oven at 375 degrees F. Bake the pizza for 15 minutes or till the cheese turns golden. Enjoy your pizza hot!.

Once the pizza is baked it is topped with a black bean-corn salsa, a lime cream sauce, and fresh cilantro for even more flavor. While the bottom is cooking on the hob, top the pizza with the sauce, cheese, pepperoni herbs and whatever else you like. (Try your best to not If you're quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza. It is a pizza that is topped and FILLED with Cheese. Yeah, that just got a lot cheesy! Homemade pizza crust may sound difficult to you.