Deep Pan pizza. Deep Pan Pizza was a chain of British pizza restaurants, that was best known for its "all you can eat" business model. When you suggested we do a pizza, our hearts skipped a bit. With your help we've created the easiest, quickest and best tasting pizza.

Whilst waiting for oven to heat spray outer crust with butter cooking spray and top pizza. A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Deep-dish pizza usually refers to a thin to medium thickness crust (not anywhere near a thick crust) in which the sides of the pan are very deep and allows for a thick pile of cheese and toppings. You can cook Deep Pan pizza using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Deep Pan pizza

You need 1 1/2 packages of active dry yeast.
You need 1 cup of Luke warm water.
Prepare 1 tbs of sugar.
It's 3 1/4 cups of flour.
It's 1 tsp of salt.
It's 3 tbs of olive oil.
It's of For the topping:.
It's 3 tbs of olive oil.
Prepare 2 1/2 cup of diced mozzarella cheese.
You need 1/2 cup of grated Parmesan cheese.
It's 1/2 cup of fresh basil.

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Deep Pan pizza instructions

In a small bowl, mix 1 1/2 package active dry yeast with 1/2 cup of warm water. Stir in 1 tbs sugar..let stand 10 min.preheat the oven to.
Mix 3 1/4 cups flour and yeast mixture, olive oil and the remaining warm water, punch the dough down and knead lightly, until you get smooth, non sticky dough. Form into a ball and place lightly oiled large bowl. Cover with damp dishtowel. Let rise until the dough doubles its volume, about 1 hour or so..
Preheat the oven to 435F. Pinch the dough down and knead couple of times. Set it in the center of an oiled 14 inch diameter pizza pan. Using your finger tips, stretch and pat out the dough to line the pan. Pick the dough evenly all over with a fork. Bake 5 minutes. Take it out. Brush with 1 tbs oil. Sprinkle with cheese. Season with olive oil. Bake u til the crust is golden and topping is bubbling hot about 20-25 mints or so. Add basil leave after..

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