Iowa Girls Quinoa Pizza Bites - Gluten Free. Change up pizza night with poppable, gluten-free Mini Pizza Quinoa Bites! In addition to being excited that it's Friday (and Valentine's Day!) Iowa Girl Eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to. Combine all ingredients and transfer to mini.
These would be fun to make with kids because they're easy to throw together and they're mini. I'm crazy for quinoa and crazy for pizza. Put them together, and you get a nutritious treat featuring the goodness of the whole grain packed with fiber and protein and a Continue reading for the simple recipe and to find out how many calories are in one pizza bite. You can cook Iowa Girls Quinoa Pizza Bites - Gluten Free using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Iowa Girls Quinoa Pizza Bites - Gluten Free
- It's 2 cup of Cooked quinoa.
- You need 2 of Whole eggs.
- You need 2 of Egg whites.
- You need 2 cup of Pizza toppings of choice (I used onion, green pepper, black and green olives).
- You need 1 cup of Shredded mozzarella cheese.
- You need 1/4 cup of Grated Parmesan cheese.
- Prepare 1 tsp of Italian seasoning (I used McCormick Montreal Strak seasoning).
- Prepare 1 of Pizza sauce for dipping (I used spaghetti sauce).
As recent as just a few years ago, I don't think I even knew what quinoa was. I had seen the word before, but had no idea how to say it! Quinoa, (KEEN-WAH) is a power house little grain that everyone now a days swears by - especially those on a Gluten free diet. Quinoa pizza bites are perfect for cooler days with football/ultimate frisbee in the backyard or a gathering of friends and family.
Iowa Girls Quinoa Pizza Bites - Gluten Free instructions
- Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray..
- Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture..
- Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce..
- They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it..
- Courtesy of Iowa Girl Eats- http://iowagirleats.com.
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