Breakfast Pizza Croissant Crust. The Best Breakfast Croissant Recipes on Yummly Omelette-stuffed Croissant, Caramel Croissant Pudding, Freezer Breakfast Croissant Sandwiches. A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.

Join me as I check out DiGiorno's newest pizza and give it a review. This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings! Place the pizza crust onto a pizza pan or baking sheet. You can cook Breakfast Pizza Croissant Crust using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Breakfast Pizza Croissant Crust

Prepare 2 packages of Croissant Rolls.
Prepare 1 packages of Breakfast Sausage (I like Jimmy Dean).
Prepare 2 cup of Shredded (browned) hash browns.
It's 1 packages of Knorr's Hollandaise Sauce.
You need 4 oz of sliced or diced Mushrooms.
Prepare 1/2 of Green pepper.
You need 1/2 of Red Pepper.
It's 6 of Eggs.
It's 2 tbsp of Milk.
It's 1 tbsp of Butter/Margarine.
You need 1 cup of Shredded Cheddar cheese (or to taste).
You need 1 cup of Shredded Mozzarella cheese (or to taste).

Place in the oven to warm. Easy to make and you can add different toppings to create your own version. Jump to Recipe·Print Recipe Breakfast Pizza is the champion of all breakfasts. Transfer the potato mixture to the pan and shape it into a crust, pressing down so that it's an even thickness with a lip around the outer edge.

Breakfast Pizza Croissant Crust instructions

Brown sausage (or bacon) and crumble; drain and set aside..
Sauté mushrooms and peppers together and set aside.
Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.).
Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done..
Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese..
Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes..
Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :).

This light-textured, flavorful pizza crust recipe is equally good prepared thick-and-chewy, or thin-and-crisp. What a treat — hot homemade pizza, with exactly the toppings you like. Does the pizza delivery person know the route to your house by heart? With this easy recipe, you can bypass the pizzeria and pull together a piping hot, from-scratch pizza almost as quickly as it takes to get one delivered—using your own homemade pizza dough. Start your day with this Sausage Breakfast Pizza!