Recipe: Delicious Egg plant pizza

Egg plant pizza. Bruce Klauber: Drums Recorded At Iris Sound. Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza. In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.

Fact: We want pizza for every dinner. This eggplant version is low-carb, gluten-free and ready in less than an hour (and we'll be eating it every night). Cornmeal and vegan parmesan crusted, baked till crispy, a delicious side or main! You can have Egg plant pizza using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg plant pizza

1. It's 1 of Egg plant (Big).
2. It's to taste of Salt.
3. Prepare 1 Tablespoons of Olive oil.
4. Prepare 1 Teaspoons of Vinegar.
5. You need 1 Teaspoons of Pepper (crushed).
6. It's 1/4 Cup of all purpose flour.
7. Prepare 2 Tablespoons of Onions (chopped).
8. It's 2 tbsp of Purple cabbage.
9. It's 1 tbsp of Pineapple.
10. It's 2-3 cloves of Garlic (chopped).
11. Prepare 1/4 Tablespoons of Oregano.
12. Prepare 1/4 tbsp of mixed herb.
13. Prepare 1 Tbsp of pizza sauce.
14. You need 1 Tablespoons of Tomato ketchup.
15. You need 1 tbsp of crumble paneer - for garnish.
16. You need 1 Tablespoons of Mozzarella cheese.

In some cases, adding an egg to pizza even allows you to pass it off as breakfast. A guest post from food blogger Christine Fontanin. These eggplant pizzas were quick, easy and delicious! Then this eggplant pizza with parmesan recipe will surely be a treat.

Egg plant pizza step by step

1. Cut the eggplant sliced into ½ inch roundles and put it into the salt water..
2. After removing from the water let them sit on the paper towel for 5 minutes press down on the eggplant slices with towel to squeeze out some of the water and keep it aside..
3. In a plate add olive oil, vinegar, crushed pepper, salt, mix it well..
4. Marinate the eggplant with the mixture on both sides..
5. Take another plate, in this add a rice flour, salt, pepper powder, mix it and coat the eggplant with flour..
6. Place the eggplant on the tawa and cook until brown, the slices should be browned cook it for other side for 2 minute..
7. For topping take a bowl add chopped onion,purple cabbage,pineapple, finely chopped garlic, crushed pepper, oregano, mixsd herb,tomato ketchup,pizza sauce, mozzarella cheese, mix it well..
8. Arrange the eggplant on the tawa and top it with the prepared mixture, cheese cubes, then cover with the lid till the cheese melts..Put crumbled paneer on it..
9. Serve hot..With tomato ketchup...

Place grated egg plant in a towel. Twist and squeeze over the sink till you can't get any more. Sliced, baked or grilled eggplant is topped with goat cheese and veggies to make healthy little eggplant pizzas. Perfect for a snack or vegetarian side. Without a doubt, this Eggplant Pizza Recipe (with eggplant as the crust!) is the most frequent eggplant recipe I make and I've been making it for years now.