Easiest Way to Prepare Delicious Pizza with minced beef and egg

Pizza with minced beef and egg. This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November Put on a greased pizza plate.

Brown the mince in a hot saucepan or frying pan, pressing it with a fork or potato masher to create fine crumbs. Add the onion and garlic and cook until tender. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. You can have Pizza with minced beef and egg using 18 ingredients and 19 steps. Here is how you cook it.

Ingredients of Pizza with minced beef and egg

1. Prepare 500 g of plain flour.
2. Prepare 7 g of dried yeast.
3. You need 1 tbs of salt.
4. Prepare 1 tsp of sugar.
5. Prepare 250 ml of warm milk.
6. It's 50 ml of olive oil.
7. It's of Ingredients for topping.
8. Prepare 500 g of minced beef.
9. You need 1 of large onion.
10. You need 1/2 of of red/green bell peppers.
11. It's 3 of large tomatoes.
12. You need 2 tbsp of tomato paste.
13. You need 1 bunch of parsley.
14. You need 2 tsp of salt.
15. You need of numbers of eggs.
16. You need 2 tsp of paprika powder.
17. Prepare 1 tsp of cumin.
18. Prepare 1/2 tsp of hot chili pepper, finely chopped.

And who doesn't love pizza for breakfast? Try our delicious Lebanese pizzas, wraps or our more traditional gourmet pizza range. Finish it off with a selection of deserts and the best coffee in town. The traditional Cantonese minced beef and eggs are usually braised with green peas.

Pizza with minced beef and egg instructions

1. Pour all ingredients for dough in a food processor, and mix together for 5 minutes. Put 1 tbsp. semolina or bread crumbs in bottom a big bowl, place dough in the bowl. Sprinkle a little bit flour top of dough. Cover the bowl with a towel to prove for 2 hours..
2. Once dough is ready, put some flour on the board, and place dough on it. Press the dough with your hand to take out air. Then, cut dough into small portions..
3. Take one of dough portions, and open a thin dough with rolling pin. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes..
4. Meanwhile, prepare topping for pizza. Chop tomatoes, bell peppers,parsley, and onion..
5. Put them in a food processor and puree it..
6. Remove it to a bowl, add spices, tomato paste and minced beef. combine together very well..
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9. Combine together very well..
10. Heat the oil in a pan and saute meat mixture for 10 minutes.Set aside.Preheat the oven to 220 C..
11. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes..
12. Repeat process with remaining of ingredients and dough. Once pizzas are ready garnish with onion rings and chopped parsley. These pizzas are just delicious..
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But you can use any veggies you have on hand to add some color and nutrition to your It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. I used leftover steak instead of ground beef and added the steak, dried garlic and sauce to the pan all at once. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it. Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN!