Recipe: Yummy Egg and Toast Pizza

Delicious, fresh and tasty.

Egg and Toast Pizza. If you are running out of breakfast ideas, this is great. It's also amazing as a snack. Tell us if you try it! #BreadPizza #PizzaToast.

Egg and Toast Pizza Easy pizza toast is the ultimate after school snack for kids (and grown-ups will love it too). This pizza toast recipe is perfect for easy after school snacks and no-fuss lunched for both kids and adults. Ingredients. leftover pizza slices eggs paprika kosher salt and freshly ground black pepper, to taste. You can cook Egg and Toast Pizza using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg and Toast Pizza

  1. You need 3 of eggs.
  2. You need 6 slices of Bread.
  3. You need 2 of chopped onion.
  4. You need 2 of chopped tomatoes.
  5. Prepare 3 of chopped green chillies.
  6. You need 1 of chopped potato.
  7. Prepare 2 tsp of salt.
  8. Prepare 1 tsp of Red chilli flakes.
  9. It's 1 tsp of white pepper powder.
  10. It's 2 tsp of oil or butter.

I elevate these tantalizing triangles ever so slightly by making them into french toast (or eggy bread, as well call it in England). There is no "recipe" so to speak. Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg. Because in my world, an egg is all that is needed to turn something from good to amazing.

Egg and Toast Pizza step by step

  1. Assalamualaikum, Take a bowl chopped all veggies and mix all cracks eggs..
  2. Then, add all spice and beat the eggs with veggies,.
  3. Now, cook the omelet,.
  4. Both of side, for 10 mins on sim flame,.
  5. Now, cut into pizza shapes, assemble the toast and ready to serve..

And I'm not kidding you - this pizza is amazing. From pizzas to salads to pastas and more, we've got your egg-topper to suit every taste. Everything Toast Cups = Perfect Portable Breakfast. Syn Free Pizza Toasts - for those times when you fancy pizza, but don't want to go over on your daily syns. These are yummy and the toppings can be varied.