Barbecue Pizza, stuff crust. The crust is stuffed with meat and then topped with what else? This recipe creates a wonderfully thin, crisp yet chewy dough, which ticks all the boxes for me. I make my pizzas on the barbecue on a pizza stone, which you can pick up quite cheaply these days.
This crispy, thin crust pizza is everyones favourite around here. If there is a leftover ball of dough, we stuff it with whatever toppings were leftover. I look forward to those calzones as much as the original pizza! You can have Barbecue Pizza, stuff crust using 16 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Barbecue Pizza, stuff crust
- Prepare of Crust-----.
- Prepare 16 inch of pizza crust, I used fresh dough from a bakery.
- Prepare of Toppings-----.
- It's 2 pounds of pulled pork, I used some of the leftover Roasted tangerine pork see my recipe.
- It's 8 ounces of baked beans, I used Bushes Best homestyle.
- Prepare 1-1/2 cups of sliced black olives.
- It's 1-1/4 cup of diced tomatoes.
- Prepare as needed of Barbecue sauce, I used Sweet Baby Rays brown Sugar Hickory.
- It's of Cheeses, 5 cheeses equal parts from each----.
- You need as needed of Asiago cheese shredded.
- You need as needed of Provolone cheese shredded.
- It's as needed of Mozzarella cheese shredded.
- Prepare as needed of parmesan cheese shredded.
- Prepare as needed of romano cheese shredded.
- Prepare of stuffing, for stuff crust---.
- You need as needed of extra sharp cheddar cheese.
Stuffed crust pizza is pizza with cheese and possibly other toppings added into the crust. Brazilian entrepreneur Rubens Augusto Junior, founder of Patroni, a Brazilian pizza chain. Stuffed Crust Pizza is really easy to make at home using a little extra cheese and my pizza crust recipe. Skip the pizza delivery tonight because homemade tastes even better!
Barbecue Pizza, stuff crust step by step
- Preheat oven 400 degrees Fahrenheit.
- On a baking pan with sides spray nonstick spray on it set aside.
- On a flat baking sheet spread out the dough, its easier to work with..
- In the middle of the dough add the baked beans after stirring well. Leave some room from the edge with the beans..
- Heat the pulled pork and cook getting it a bit crispy.
- When crisp lower the heat.
- Add barbecue sauce and mix well..
- Take the cheddar cheese and cut into sticks. Add these inbetween the beans and the edge.
- Fold the edge over the cheddar sticks. Add Meat..
- Add olive.
- Add tomatoes.
- Add cheese mixture.
- Bake in oven 15 minutes.
- Put under broiler till browned.
- Slice and serve I hope you enjoy!.
Are you a pizza crust person? Pizza would be nothing without its crust foundation and today's recipe is for crust people. Top with half of the cheeses. Used this recipe for the toppings only and used Jay's Signature Pizza Crust. I made three different pizzas and this was my family's favorite.