Mini Chorizo Tortilla Pizza 🍕. Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. L'autre jour je vous ai posté une petite photo de cette délicieuse pizza et je l'ai tellement adoré que j'ai décidé de vous filmer la.

You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make. Remove the chorizo to a plate with a slotted spoon. You can cook Mini Chorizo Tortilla Pizza 🍕 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini Chorizo Tortilla Pizza 🍕

You need 1 pack of Chorizo (16 ounce), remove from casing.
You need 1 of onion, sliced.
It's 1/2 of green pepper, sliced.
Prepare 2 packs (6 ounce) of fresh mushrooms, sliced.
Prepare 6 cloves of garlic, minced.
You need 1/8 teaspoon of black pepper.
It's 1/4 teaspoon of Goya adobo.
Prepare 2 cans (14.5 ounce) of diced tomatoes.
It's 1 can (5 ounce) of black olives, drained.
It's 1 pack of Goya Mini Corn tortillas.
You need of Shredded Mexican cheddar cheese.

Spread the beans over the tortillas and sprinkle with the chorizo. Start by laying each tortilla out individually on a flat surface, and use. Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know.

Mini Chorizo Tortilla Pizza 🍕 step by step

Place chorizo into a large skillet, cut into coins and heat on medium heat.......
Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender........
Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed........
Place mini corn tortillas on a foil lined baking sheet.......
Spoon several spoonfuls of your chorizo sauce over tortillas.......
Place some shredded Mexican cheddar cheese on top of chorizo sauce.......
Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted......repeat until chorizo sauce is used up or you run out of mini tortillas.........
Serve and enjoy 😉! For me this made 12 mini tortillas......😋.

A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Así que para este próximo día domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo español y papa. Top tip for making Chorizo tortilla.