Garlic Knot Meatballs with Homemade Pizza Dough *Easy. Tie the rope into a knot. Along with the video tutorial above, here are step-by-step pictures of the shaping process. It's a lot easier than it seems.

Once I had them all done I sprinkled my pizza peel with a bit. These little garlic knots are so easy to make, and are perfect for nights where a large dinner salad is the main dish. And since I'm always looking for creative ways to turn pizza dough into something other than a classic pie (hello, Pizza Dough Cinnamon Rolls!), garlic knots were high on. You can cook Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy

Prepare of Pizza dough.
Prepare 2 tsp of dry active yeast.
Prepare 1 tsp of sugar.
You need 11/4 cup of warm water.
It's 3-4 TBSP of veg oil.
You need 1 tsp of garlic powder.
It's 21/2-3 of -cups AP Flour.
Prepare 1 tsp of salt.
You need of Meatballs.
It's 1 lb of ground beef or whatever ground meat you prefer.
Prepare 2 tsp of salt.
Prepare 2 tsp of ground pepper.
You need 1 tsp of cayenne pepper.
It's 2 tsp of dry herbs of your choice.
Prepare 2 tsp of minced garlic or powder.
Prepare 1/2 cup of white onion smalled diced or powder.
It's 1 of egg for mix and another for egg wash (2 total).
You need of Or just season the way you like your meatballs 🤗.
It's 2 cups of tomato sauce and extra for dipping.
You need 2 cups of Mozzeralla cheese.

Homemade Garlic Knots made with a butter garlic topping are a great side to pizza, pasta, and salad. My family begs me to make this easy recipe! Add a little flour to your countertop or work surface. A Homemade Garlic Knots recipe made completely from scratch!

Garlic Knot Meatballs with Homemade Pizza Dough *Easy step by step

For dough : Mix flour,salt,garlic powder,sugar. Whisk.
Add water and oil to mixer or bowl then add yeast.
Gradually add dry ingredients. Mix until dough forms.
Drizzle oil into LARGE dry bowl. This will expand.
Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.
Place in fridge to rise and all that good stuff. 2 -4 hrs.
Now for Meatballs.
In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.
Roll out mix into 1 ounce balls.(This photo may be 2oz).
In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.
Preheat oven 350 degrees.
Grab dough out of fridge. Dough should be 3x in size.
Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.
Roll out each ball wide enough to place meatball inside.
Spoon small amount of tomato sauce in the center of rolled out dough balls.
Now add some cheese.
Place meatball on top of cheese and sauce and wrap dough around meatball..
Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.
Brush light coat of egg wash on top of dough balls.
Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..
Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.

For today's recipe we start with my easy (from-scratch) pizza dough and add a few garlicky, buttery tweaks. Be sure to check out the video. Since I literally make this easy homemade pizza dough recipe once a week (at least), I have gathered a whole slew of tips and tricks to ensure it turns out perfectly for you every single time. Roll the pizza dough into a disc and sprinkle both sides lightly with flour. In a small bowl, stir together the melted butter, olive oil, kosher salt, garlic powder and fresh garlic.