Easiest Way to Prepare Tasty Pizza Topping Soup

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Pizza Topping Soup. Make Quick Pizza Soup a complete satisfying meal by serving it with grilled cheese or sub sandwiches. I frequent a resturant that serves pizza soup and this is the closest recipe I've found for it. I added chopped green pepper and used pizza sausage.

Pizza Topping Soup Pizza Soup is a hearty Italian-style soup full of flavors like sausage, pepperoni, green peppers and onions! Contest-Winning Pizza Soup This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. You can cook Pizza Topping Soup using 45 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pizza Topping Soup

  1. It's of Sausage.
  2. It's 1 pound of Italian sausage.
  3. It's 1/2 cup of water.
  4. Prepare of Loose meat.
  5. It's 1/3 pound of ground sirloin.
  6. Prepare 1 teaspoon of ground Hungarian paprika.
  7. It's To taste of salt.
  8. It's 1/2 teaspoon of granulated garlic powder.
  9. Prepare 1/2 teaspoon of granulated onion powder.
  10. You need To taste of ground black pepper.
  11. You need of Meatballs.
  12. Prepare 2/3 pound of ground sirloin.
  13. It's 1 of large egg.
  14. It's 1/2 cup of panko breadcrumbs.
  15. You need 1 teaspoon of ground Hungarian paprika.
  16. You need 1 teaspoon of granulated garlic powder.
  17. You need 1 teaspoon of granulated onion powder.
  18. You need To taste of salt.
  19. Prepare 1/2 teaspoon of ground black pepper.
  20. Prepare of Chicken.
  21. It's 1 pound of chicken breast.
  22. It's 1 teaspoons of ground cumin.
  23. Prepare 1 teaspoons of salt.
  24. Prepare 1 teaspoon of ground black pepper.
  25. You need 2 teaspoons of dehydrated onions.
  26. It's 1-1/2 teaspoon of granulated garlic powder.
  27. You need 2 teaspoon of ground Hungarian paprika.
  28. It's of Other Toppings.
  29. Prepare 1/3 pound of salami.
  30. You need 1/4 pound of pepperoni.
  31. It's 14 ounces of heart of palms.
  32. It's 1 cup of ripened black olives.
  33. You need of Base.
  34. It's 1 quart of beef broth.
  35. It's 2 cups of water.
  36. You need of Sauce.
  37. Prepare 15 ounces of tomato sauce.
  38. It's 1-1/2 tablespoon of sugar.
  39. Prepare 1/4 cup of grated Parmesan cheese.
  40. Prepare 1/4 cup of parsley flakes.
  41. You need 1 teaspoon of basil.
  42. Prepare 1/2 teaspoon of granulated garlic powder.
  43. You need of Cheeses.
  44. You need To taste of mozzarella cheese whole milk.
  45. It's To taste of Colby cheddar cheese.

This thicken the soup as others suggested and made it taste just like a pizza. It is good and maybe if I keep making it the recipe will grow on me more. I have to say this is a dynamic duo of flavor. Then toss in your pizza sauce and seasonings and allow this soup to cook all day and blend the flavors.

Pizza Topping Soup step by step

  1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs..
  2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in..
  3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done..
  4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates..
  5. When the water is evaporated remove from heat and slice the sausages..
  6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices..
  7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit..
  8. Chop the bacon and fry leave the drippings for the tomato sauce..
  9. Add the tomato sauce and sauce ingredients to the bacon drippings..
  10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes..
  11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes..
  12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!.

Enjoy your Classic pizza as-is or change out toppings until it's just right - the price never changes. Make sure you have a good slow cooker to make this pizza soup recipe.. Half an hour before ready to serve, stir in the cheese and any other pizza toppings you want. Keep reading for the full recipe. Here is how you achieve that.