Recipe: Yummy Pizza bake with zucchini crust

Pizza bake with zucchini crust. While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!

Spread pizza sauce over crust then top with. Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. You can cook Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pizza bake with zucchini crust

1. Prepare 4 c of shredded unpeeled zucchini (about 2 large zucchini).
2. You need 1/2 tsp of salt.
3. It's 1/2 c of Italian style bread crumbs.
4. You need 1 tsp of minced garlic.
5. It's 2 of eggs lightly beaten.
6. It's 1/2 c of grated parmesan cheese.
7. Prepare 3 c of shredded mozzarella cheese.
8. You need 1 c of shredded Monterey Jack cheese.
9. Prepare 1 tsp of olive oil.
10. It's 1 lb of ground beef.
11. You need 1/2 of an onion, chopped.
12. Prepare to taste of Salt & pepper.
13. You need 1 (15 oz) of can tomato sauce.
14. You need 1 tsp of Italian seasoning.
15. Prepare 1/2 c of sliced fresh mushrooms.
16. You need 1/2 c of sliced black olives.

This makes it perfect for meal planning. Dessert Pizza Crust: These crusts can be baked for different amounts of time depending on desired crispness. Place crust on parchment paper (not wax) on a pan. Recipe for Zucchini Crust Pizza- gluten-free adaptable.

Pizza bake with zucchini crust instructions

1. Preheat oven to 400 degrees..
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
7. All done!.

Photographs and Weight Watchers SmartPoints information included. I shared my version of Cauliflower Crust Pizza a couple of years ago, and it was quite the hit with RecipeGirl readers. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza.