Pepperoni Pizza Braid. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game When pizza night needs a refresh, we've got the answer. We bet you're gonna love this twist on pepperoni pizza! Gooey cheese, sliced pepperoni and pizza sauce are stuffed inside Pillsbury™ crescent rolls for a.
This Pizza Braid is stuffed with pepperoni and cheese for a fun twist on traditional pizza. Serve this delicious braided pizza for a light dinner or as an appetizer on Game Day with marinara sauce for. This pizza braid recipe is super easy to make and can be made ahead of time and frozen for an easy freezer meal anytime! You can cook Pepperoni Pizza Braid using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pepperoni Pizza Braid
- Prepare 1 can of crescent rolls.
- Prepare 1/4 cup of pizza sauce.
- It's 1 cup of shredded mozzarella cheese.
- It's 1/2 cup of pepperoni slices.
Now on to the pepperoni pizza braid freezer meal recipe! We've tried pizza sticks and pizza dips… but braids? Once we found the refrigerated pizza dough at Lucky for us, a standard pepperoni pizza packed into a pizza braid is just as good as it sounds. Around here, we love a good pizza.
Pepperoni Pizza Braid step by step
- Preheat oven to 375. Dpray cookie sheet.
- Unroll crescent dough. Press seams together.
- Place pizza sauce down center 1/3 of dough lengthwise. Top with cheese and pepperoni..
- Make cuts in dough 1" apart from edge to filling. Alternate from side to side overlapping ends..
- Bake 16 - 20 minutes until golden brown. Serve with pizza sauce..
So, when we find recipes for creative ways to eat it, we're excited. A family fun night couldn't be easier than with this Kid-Favorite Pepperoni Pizza Braid. We tried out this Pepperoni Pizza Braid last night for dinner, and it was a huge hit! If pizza has one fault, it's that it's hard to dip. I learned how to make this Pizza Braid in the Google hangout Super Bowl Plus Week of Champions: How to Make Pepperoni Bread hosted by Jennifer of PastryChefOnline.