Recipe: Tasty Pesto And Ricotta Pizza

Delicious, fresh and tasty.

Pesto And Ricotta Pizza. Pesto, mozzarella, and ricotta on a pizza. All Reviews for Pizza With Pesto and Ricotta. This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients, from BBC Good Food magazine.

Pesto And Ricotta Pizza This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish. Drop the ricotta cheese in dollops all over the pizza. You can cook Pesto And Ricotta Pizza using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pesto And Ricotta Pizza

  1. Prepare 1 of Pizza base.
  2. It's 4 tbsp of Pesto Allla Genovese.
  3. Prepare 60 grams of Mozzarella cheese.
  4. Prepare 3 tbsp of Ricotta cheese.
  5. It's 1 of Tomato, sliced in 4.
  6. It's 1 of Salt.
  7. Prepare 1 of Pepper.
  8. It's 1 of Fresh herbs, to serve.

Sprinkle the mozzarella on top of the ricotta. Add the artichokes, sundried tomatoes, and mushrooms. Learn how to make Pesto, ricotta, and tomato tortilla pizza & see the Smartpoints value of this great recipe. Holy flavor load…this pizza has it all!

Pesto And Ricotta Pizza step by step

  1. Preheat the oven to 190°C (Gas Mark 5 / 375°F)..
  2. Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy..
  3. Serve topped with fresh herbs if desired..

It's got the creamy from the ricotta, and the punch of fresh herb-i-ness from the pesto, and the perfect balance of salt from the Parm and garlic from the…well, the garlic. With this Ricotta Pesto Eggplant Pizza recipe, you can enjoy a healthy version of your favorite food whenever the craving calls—which, if you're anything like us, is Six ingredients and six simple steps are all it takes to make this Ricotta Pesto Eggplant Pizza. And did we mention you can make these. Top Ricotta cheese with the pesto or pizza sauce, then layer the Mozzarella and Parmesan cheeses, vegetables and olives. Top with fresh ground pepper and parsley flakes.