How to Cook Delicious Basic pizza stone calzone

Basic pizza stone calzone. Please see my Privacy Policy for further details. With these calzones the biggest debate is whether or not to add ricotta cheese to it or not. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted paddle.

minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil. They are basically an individual pizza all wrapped up. You can cook Basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basic pizza stone calzone

1. It's 1 packages of pizza dough.
2. Prepare 1 cup of mozzarella shredded cheese or more if you choose.
3. You need 1/2 cup of Mexican or Italian blend shredded cheese or more if you choose.
4. You need 2 lb of container of Whole or skim ricotta cheese.
5. You need 2 cup of Precooked grilled chicken strips.
6. It's 6 slice of Precooked bacon.
7. It's 1 small of amount of olive oil.

No cheese sliding off or floppy crusts. Just pure deliciousness wrapped up in a pillowy dough. Absolutely EVERYTHING is good in a calzone. Any topping you love on your pizza will be.

Basic pizza stone calzone instructions

1. Preheat oven to 350°.
2. Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking..
3. In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well..
4. Spoon mixture onto half of rolled out dough..
5. Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone..
6. Brush top of calzone with olive oil..
7. Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking..
8. Serve with your favorite marinara sauce..

Using a pizza peel, transfer prepared calzones to the preheated pizza stones (if you are not using pizza stones, just keep the calzones on the cornmeal-dusted Basic Dough for Pizza, Focaccia or Calzones. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, & produce uniformly browned crust. Baking stones are also convenient for heating & re-heating ready-made Frozen pizza & baked goods. Try using for calzones, mini -pies, empanadas. Place on a lightly oiled baking sheet and cover with a damp towel.