Amy's Gourmet Neapolitan Pizza. Our server and the other staff were great, they did a great job considering how crowded it was. Our Margherita Pizza has a thinner, hand-stretched crust, plus a simple sauce made from crushed organic tomatoes and topped with mozzarella, Parm Place pizza directly on oven rack. You've all been asking for my Neapolitan Pizza recipe and I'm very happy to announce that it's finaly here!

Since we can't come to your kitchen to show you ourselves, here's the Simple tomatoes: The crust on Neapolitan pizzas is typically spread simply with tomatoes, usually San Marzano variety. The recipe below uses a simple. Collection by Pizzeria Mimosa Hereford Az. You can have Amy's Gourmet Neapolitan Pizza using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Amy's Gourmet Neapolitan Pizza

It's 4 cup of Whole wheat (or white) flour.
You need 1 1/2 tsp of Yeast.
You need 1 1/2 of Kosher salt.
Prepare 1 1/2 tsp of Sugar (or agave, honey, etc).
You need 1 cup of Warm water.
Prepare 1 of Garlic, oregano, crushed pepper, basil, etc.
It's of Sauce.
Prepare 1 cup of Roma or grape tomatoes, sliced and gutted.
It's 1 medium of Chopped onion.
Prepare 1 1/4 cup of Green and red bell peppers.
Prepare 1 1/4 cup of Celery.
It's 1 tsp of Kosher salt.
It's 1 tbsp of Sugar.
Prepare 2 tbsp of Balsamic vinegar.
You need 1 1/4 tsp of Basil.
Prepare 1 tsp of Oregano.
It's 1 1/2 tsp of Garlic.
Prepare of toppings.
Prepare 1 1/2 cup of Ricotta cheese.
You need 1 1/2 cup of Shredded cheese.
It's 1 1/4 of Tomato, onion, pepper, capers, mushroom, pineapple, meat, etc.
It's of optional.
Prepare 1 1/2 can of Marinara or Alfredo.

Download this Neapolitan Pizza With Mozzarella photo now. Learn vocabulary, terms and more with flashcards, games and other study tools. Our pizza is prepared entirely by Neapolitan Pizza Masters according to the ancient art of pizza making: after undergoing a lengthy period of leavening the dough is kneaded and rolled by hand to a 'a pizza. Mix the yeast and water in a bowl and stand for a few minutes to froth up.

Amy's Gourmet Neapolitan Pizza step by step

In a large bowl, add warm water and yeast. Let fit for 1-2 minutes..
Add salt and sugar..
Slowly add flour in 1/2 cup increments. At some point you will begin needing the dough. You may not need all if the flour. Make sure it's not too tough. Do not over work..
Let dough rise atop the preheating oven for the duration if the preparation of the other ingredients in bowl..
Prepaid the sauce by either mixing ingredients with olive oil and oven roasting on a baking sheet until soft OR cooking in large sauce pan..
Once the sauce mixture is ready pur?e it in blender or food processed to desired consistency..
Roll dough out on flour coated surface and create crust to desired thickness. Place on floured baking sheet..
Spread sauce evenly and top with toppings. Make sure you layer the toppings that will over dry under cheese..
Bake at 375' for 20-30 minutes or until crust is golden brown and crisp..

View Amy's Pizzeria & Italian Restaurant's menu / deals + Schedule delivery now. Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe. This designation allows the pie to receive inclusion as an item of intangible cultural heritage from UNESCO. There are numerous variations of the traditional recipe made in pizzerias around the. Learn how to make authentic Neapolitan pizza dough and simple tomato sauce, topped with fresh mozzarella cheese, fresh basil, and olive oil.