Recipe: Tasty White Pizza with Garlic and Tomatoes

Delicious, fresh and tasty.

White Pizza with Garlic and Tomatoes. My favorite white pizza recipe made with slow roasted cherry tomatoes, garlic cream sauce, caramelized onions and fresh arugula. This is my dream in a pizza! If you've been following me for a while, then you know that tomato sauce is certainly not my BFF.

White Pizza with Garlic and Tomatoes Margherita Pizza - Fresh Garlic, Basil and Roma Tomatoes - PoorMansGourmet. White Pizza with Tomato and Basil. This content is created and maintained by a. You can cook White Pizza with Garlic and Tomatoes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Pizza with Garlic and Tomatoes

  1. You need 1 of ball of Pizza Dough (freezer section).
  2. Prepare 8 of oz. Ricotta Cheese.
  3. It's 8 of oz. Mottzarella Cheese, shredded.
  4. You need 3 of fresh Tomatoes, sliced.
  5. Prepare 8 of + or - Garlic Cloves, chopped.
  6. It's 1 of tsp. crushed Basil Leaves.
  7. It's 1 of Salt and Pepper.
  8. Prepare 1/4 of cup Olive Oil.

Change up your cheese pizza with this White Pizza recipe. Try changing it up with the more sophisticated White Pizza recipe. An herb and garlic infused olive oil is spread on a pizza crust that is topped with three cheeses for a delicious, cheesy pizza. This grilled pizza is made with tuna steaks, white beans, tomatos, and herbs.

White Pizza with Garlic and Tomatoes instructions

  1. Preheat oven 425°.
  2. Spread dough on large pizza pan, let rest 10 mins., and spread to edges.
  3. Spread ricotta cheese on dough.
  4. Top with shredded mottzarella.
  5. Place sliced tomatoes over cheeses.
  6. Sprinkle with chopped garlic.
  7. Add basil, salt, and pepper.
  8. Drizzle with olive oil.
  9. Bake 425° for 30 to 35 mins. until nicely browned..

It may sound like an odd combination but it's fresh and summery Place a single layer of tomato slices on the bean mixture. Distribute sliced fennel over the tomatoes. Drizzle with additional garlic oil and place back on the grill. Sprinkle the remaining roasted garlic cloves (whole) over the cheese and top with the grated fontina. Sprinkle lightly with salt and pepper and place, cut side.