My Rustic 2 Cheese & Mushroom Pizza. 🤗. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries. Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time.
A delicious bread cooked in a rustic form inside a traditional Dutch oven filled with the delight of aged Asiago cheese and roasted garlic baked to.
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You can cook My Rustic 2 Cheese & Mushroom Pizza. 🤗 using 22 ingredients and 11 steps. Here is how you cook that.
Ingredients of My Rustic 2 Cheese & Mushroom Pizza. 🤗
- It's 3 Cups of Flour.
- It's 1 tbls of Yeast.
- Prepare 1 tbls of Sugar.
- Prepare 2 tsp of Salt.
- It's 1 Tbls of Olive oil.
- It's 1 Cup of Water.
- Prepare of Then your Toppings....
- It's of Fry these items for 1 minute then remove them and set aside.
- Prepare 12 of little Button mushrooms.
- You need 1 tsp of olive oil.
- Prepare 2 of garlic cloves crushed.
- You need of More Toppings.........
- Prepare 125 g of block soft mozzarella soft cheese slice thinly.
- Prepare 8 of Cherry Tomatoes sliced in half.
- You need 8 oz of Grated Chedder Cheese.
- It's 1/2 of Red Onion chopped.
- Prepare of Mix together.........
- Prepare 2 Tbls of Ricotta Cheese.
- It's 4 tbls of Tomato purée.
- Prepare 1 tsp of Oregano.
- It's 1 tbls of fresh Basil or dried.
- It's of Some fresh parsley to Garnish.
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My Rustic 2 Cheese & Mushroom Pizza. 🤗 instructions
- Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside..
- Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top..
- Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time..
- Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled..
- Put dough on a floured surface and knead lightly to remove any air. Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards..
- Grease the pizza tray then add the pizza bread on it. Start adding your toppings..
- The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over..
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- Next add the garlic mushrooms and then the red onion leave a little onion for the top..
- Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley.
- Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little..
My name is Holly and I like carving stamps, plushies, needle felting, and quilting. Two Cheese Please is my creative outlet; this is my creative inspiration. **Handcrafted and Made to Order** This over the stove spice rack is a perfect feature for a rustic style home looking. The Rustic Dish manufactures olive wood chopping boards, marble and mango wood serving boards, and many other kitchenware items. Personalised handmade leather and real stone journals, wedding, birthday, Christmas, anniversary, Valentine's Day and teacher's gifts. What's the best, the worst and the most popular cheese in the world?