My Grilled Pizza: The Arugula-Chicken-Bacon. Quick and Easy Grilled Pizza recipe! How to Make Delicious Bacon, Tomato, and Arugula Pizza The biggest difference between the pizzas other than they have a wood fire oven, is that theirs includes grilled chicken.
It has all my favorites: grilled chicken, bacon, and a yummy creamy garlic sauce… So I've been a little absent on my blog for the last week.
So I wanted to share a few of my favorite pics of our trip: RECIPE FOR GRILLED CHICKEN & BACON PIZZA IS BELOW!
Slice chicken and place on arugula.
You can have My Grilled Pizza: The Arugula-Chicken-Bacon using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of My Grilled Pizza: The Arugula-Chicken-Bacon
- Prepare of Good Quality Chicken Bacon, 4 Strips or More.
- It's 1/2 Cup of Homemade Ricotta,.
- It's 2 Cloves of Roasted Garlic,.
- You need Pinch of Nori Flakes,.
- Prepare Pinch of Shichimi Togarashi,.
- Prepare 1 Handful of Pecorino Romano Freshly Grated,.
- Prepare of Fresh Lemon Zest, 1/2 Lemon.
- Prepare of Fresh Lemon Juice, 1/2 Lemon.
- Prepare of Grilled Pizza Dough, 2 Dough Balls.
- You need of Roasted Sesame Oil, For Brushing.
- Prepare of Alce Nero's Organic Extra Virgin Olive Oil, A Few Drizzle.
- It's 1 Handful of Fresh Arugula Preferably Organic,.
- You need of Alce Nero's Organic Balsamic Vinegar Glaze, A Few Drizzle.
If chicken is still warm from the grill, it is even better as it slightly wilts the arugula. Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the bacon and tomato toppings. Cook bacon in a skillet over medium heat until crisp. Prepare grill for covered direct grilling on medium-high.
My Grilled Pizza: The Arugula-Chicken-Bacon step by step
- Pls visit: https://www.fatdough.sg/single-post/2017/09/30/Grilled-Pizza-Dough for the grilled pizza dough recipe..
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe..
- Skip the follow steps if you are using prosciutto In a skillet over medium heat, lay in the chicken bacon. Cook until the edges start to crisp up. Flip and cook for another min..
- You do not want to cook the bacon until it is crispy as it will be difficult to fold. Unless you wouldn't be bothered about the presentation.* Remove from heat and set aside. In a bowl, add ricotta and roasted garlic..
- To make roasted garlic, simply wrap garlic cloves with aluminium and broil in the oven for about 30 mins or until they are tender soft.* Using a fork to mash the roasted garlic and mix until well combined. Add in nori, togarashi, pecorino, lemon zest and juice..
- Mix until well combined. Set aside in the fridge until ready to use. Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush..
- Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.* In a griddle over medium heat, gently place in the dough oiled side down. Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle..
- Brush the top with sesame oil. Grill until almost charred. Flip the dough. Immediately turn the heat down to medium-low..
- Spread a thin layer of that ricotta mixture onto the pizza dough. Immediately cover the griddle to generate steam so that the cheese will melt. As soon as the cheese melts and bottom is charred, remove the cover..
- Remove the pizza from heat and transfer onto a serving plate. Immediately. scatter arugula over the pizza dough, spreading out evenly. Fold the bacon (like shown in the photo) and lay it on top of the bed of arugula..
- Repeat the steps for the remaining pizza. Slice and serve immediately..
How to make Grilled Peach and Arugula Pizza: First step, is to preheat gas or charcoal grill to HIGH on one side only. We are grilling our pizzas with Fire up the grill and celebrate the freshest summer produce with this Grilled Peach and Arugula Pizza topped with goat cheese and drizzled with. Bacon, chicken, cheese, veggies and ranch dressing on top of a crispy cheesy-garlic crust. Carefully place pizza on grill, foil side down. Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese.