How to Prepare Yummy Homemade Pizza Dough

Delicious, fresh and tasty.

Homemade Pizza Dough. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza.

Homemade Pizza Dough Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. Our honeymoon to Italy changed the way we thought about pizza. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. You can cook Homemade Pizza Dough using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Homemade Pizza Dough

  1. It's of Yeast Ingredients.
  2. Prepare 12 oz of Warm Water.
  3. It's 2 tsp of Yeast.
  4. Prepare 1 tsp of Sugar.
  5. Prepare 2 Tb of Extra Virgin Olive Oil.
  6. Prepare of Dry Ingredients.
  7. Prepare 4 cup of Flour.
  8. Prepare 2 tsp of Salt.
  9. It's 2 tsp of Sugar.
  10. Prepare 1 Tb of Italiano or Herb Seasonings.

This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later. This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. This homemade pizza dough is a simple indulgence -- with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! You will prefer making this homemade pizza dough over using store-bought any day.

Homemade Pizza Dough step by step

  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
  2. In a separate bowl, stir together the dry ingredients..
  3. Once risen, add the Oil to the yeast ingredients..
  4. Add the yeast ingredients to the dry ingredients..
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball..
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
  9. Add preferred toppings to pizza dough..
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
  11. Remove from oven, let cool for 5 or so minutes and serve!.

Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week. Made by hand with all-purpose flour, yeast, sugar, salt, oil and warm water. This Homemade Pizza Dough Is Easy AND Delicious.