Naan Bread Pesto Pizza with Cherry tomatoes. Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a Reviews for: Photos of Naan Bread Margherita Pizza with Prosciutto. We have also made this using pesto as a "sauce" with grilled chicken artichoke hearts sundried tomatoes fresh. This pesto naan bread pizza taught me two things That's all there is to making pesto naan bread pizza, a dinner (and a lunch) our kids already love.

I've been on a naan pizza kick lately, and tonight's vegetarian version was inspired by the cherry tomatoes currently overtaking my garden: Naan Remove from oven and spread pesto on each piece of naan, then top with sliced mozzarella, spinach, and the cooked mushroom/tomato mixture. I've satisfied myself that i am an trained in grilled pizza, and no one in my family is contesting that declare. The motive being that they might not get. You can cook Naan Bread Pesto Pizza with Cherry tomatoes using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Naan Bread Pesto Pizza with Cherry tomatoes

It's 1 package of Garlic Naan bread.
It's 1 jar of pesto.
It's 2 cups of shredded Mozzarella Cheese.
It's 2 1/2 cups of cherry tomatoes cut in half.

Spoon one-sixth of the cherry tomato topping on each round. Get some mozzarella. oh how i love naan bread and have never thought to make pizza on it! The Best Naan Pizza Recipes on Yummly Bbq Chicken Naan Bread Pizza, Chicken Tikka Masala Pizza- Naan Pizza, Naan Pizza. mozzarella cheese, fresh basil, olive oil, garlic naan, cherry tomatoes.

Naan Bread Pesto Pizza with Cherry tomatoes instructions

Preheat oven at 375 for about 10 minutes take out naan bread from plastic packaging set on nonstick cookie sheet or aluminum foil. then spread about 2 Tablespoons of pesto on each bread or as much as you want. then add 1 cup of the mozzarella cheese on each bread then add cherry tomatoes on top cook for 20 minutes and enjoy!!!.
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Grab your favorite variety of naan flatbread or snag some fluffy pita bread and make. Okay, with a handful of other ingredients, but seriously, what a joy, what fun, to make a semi-homemade pizza any night of the week with whatever Spread two tablespoons of the sun-dried tomato pesto on each naan and evenly sprinkle over the strips of aged goat cheese. Place one Lebanese bread on each prepared tray and place remaining breads on a clean, dry work surface. Spread each base with pizza sauce, sprinkle with cheese and top with capsicum and cherry. Add the pesto and cherry tomatoes and toss with the hot pasta over medium high heat until piping hot.