Mini Pizza Pot Pies. This pot pie not only has a pizza-flavored filling, but a whole mini pizza baked right on top. Pot pies are always fun, and this one's got classic pizza flavors, but to take it to the next level, how about topping it with a mini pizza?! Halo Reach for the flour tortillas,we gonna bake pizza pot pies.el-cheapo family recipe,The old hippie chick,duck tape girl done already got some of them.

Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by using store-bought pizza dough and extra-melty sliced Havarti from the deli case. Filled with cheese, sauce and whatever else your heart desires, these lil pizza pot pies are the perfect snacking size. Two classics come together to make these hearty and delicious pizza pot pies. You can cook Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mini Pizza Pot Pies

You need 1/2 lb of ground beef (80/20).
Prepare 2.25 oz of can sliced black olives.
Prepare 4 oz of can mushrooms pieces and stems.
It's 1 tsp of minced garlic.
Prepare 1/2 tsp of crushed red pepper flakes.
It's 3/4 cup of Hunt's Traditional Spaghetti Sauce.
Prepare 16.3 oz of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
You need 1/4 cup of shredded mozzarella cheese.
It's 2 Tbs of melted butter.
Prepare 1 tsp of dried parsley.
It's of Optional: parmesan, diced pepperoni, bell pepper, onion.

Baked in individual ramekins, they are covered in a crispy, golden crust made of pizza dough brushed with olive oil and sprinkled with Parmesan cheese. Mini pizza pies make the perfect cold weather snack to make and eat while watching your favorite shows on TV or while binge-watching the latest series on demand. There are only a handful of TV shows that I've binge-watched from start to finish after already having watched the series live. Individual pot pies that taste like pizza!

Mini Pizza Pot Pies instructions

Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.

The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This Pizza Pot Pie recipe from Delish.com is the best. Pizza pot pie is the truly genius mash-up of your dreams. Looking for a unique pot pie recipe for dinner?