Deep Dish BBQ Chicken Pizza. This BBQ Chicken Skillet Pizza is my personal favorite. Because you use frozen dinner rolls, it is easy to make and tastes similar to a homemade pizza crust. The cast iron skillet helps get the crust crunchy the way I love my pizza.

Smoked gouda pairs wonderfully with the sweet BBQ sauce. You are at:Home»Ketogenic Food»Deep Dish BBQ Chicken Pizza Recipe. Remove the cooked chicken from pan and set aside. You can cook Deep Dish BBQ Chicken Pizza using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Deep Dish BBQ Chicken Pizza

Prepare 3 cups of unbleached bread flour.
You need 2 cups of white whole wheat bread flour.
You need 2.5 tablespoons of active dry yeast.
It's 3 tablespoons of mustard powder.
Prepare 1 tablespoon of pepper.
You need 1 tablespoon of garlic powder.
It's 1 teaspoon of salt.
It's of olive oil.
You need 1 of chicken breast.
You need 1/2 of of an onion.
It's 1 tablespoon of brown sugar.
You need 2 tablespoons of balsamic vinegar.
You need 1 of red bell pepper.
It's of BBQ sauce.
It's of Italian cheese Blend.
It's of parmesian cheese.

The creators of the deep-fried BBQ chicken 'pizzadilla' that's breaking the internet told us why they made it. It's modeled after a BBQ chicken pizza from California Pizza Kitchen that I ate way too much of in college and have been jonesing to vegetarianize Because I love a good thick crust, I made this deep dish style. The advantage of this is that deep dish dough only takes about a half hour to rise instead. A deep dish pizza slathered in cheese and stuffed with a naughty crust of chicken - this is going to be your new favourite dirty dinner.

Deep Dish BBQ Chicken Pizza step by step

First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough's into the fridge and store for a day before use..
While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight..
Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it..
Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions..
Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out..
Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese..
Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!.

It's basically everything you've wanted a pizza to be; an unholy (but delicious) trinity of chewy bread, sloppy cheese and tasty toppings. A video of the dish being prepared went viral due to the reaction to the number of steps in the recipe as well as the finished product. Combine a whole wheat pizza crust, homemade clean BBQ sauce, shredded chicken, sliced red onions, and fresh cilantro for the Best BBQ Chicken Pizza There are so many different styles, from Neapolitan, thin-crusted, deep dish, and so on. I love that, when it comes to toppings, you can put. After a recipe for "deep fried BBQ chicken stuffed pizzadilla" intrigued — and slightly horrified — people on the internet, food editor @chezspence took one for the team and made his own. kind of tempted to make that deep fried bbq chicken deep dish quesadilla pepperoni pizza tonight.