Recipe: Delicious 3 Whole Wheat Pizza Crusts

3 Whole Wheat Pizza Crusts. A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. This recipe should be called "Wheat Pizza Crust" I try to eat only whole grains and want people to know this distinction.

I tested this whole wheat pizza crust recipe with many different amounts of water over the past few weeks. Atta Pizza Recipe / Wheat Crust Healthy Pizza Made without oven, Eggless Baking Without Oven. You can have 3 Whole Wheat Pizza Crusts using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of 3 Whole Wheat Pizza Crusts

1. It's 1 packages of Dry active yeast.
2. Prepare 1 tsp of Sugar.
3. Prepare 1 cup of Water - lukewarm.
4. It's 1 tbsp of Salt.
5. It's 2 tbsp of Olive oil.
6. Prepare 1/2 cup of Whole wheat flour.
7. Prepare 2 1/2 cups of All purpose flour.

How to make Instant Thin Crust Whole Wheat Pizza. It's made with whole wheat pizza dough, reduced-fat cheese and loaded with lots of fresh vegetables. I used red bell peppers, onions, fresh Roma tomatoes and mushrooms, but most any combination of fresh An easy healthy pizza loaded with fresh garden vegetables atop whole wheat crust. To ensure that this higher-than-normal ratio of whole-wheat to bread flour still produced a great crust, we incr.

3 Whole Wheat Pizza Crusts instructions

1. Start by combining sugar, yeast and water and leave for about 5 mins or until foamy.
2. Add in the salt and olive oil then gently stir to combine.
3. Add in the whole wheat flour and 2 cups of all purpose flour leaving 1/2 cup of left over flour in case the dough is still sticky... Dont add in all of the flour at the same time as the dough might be dry.
4. Combine until the dough starts taking shape, this will take about 5 mins... At this point you can decide weather it needs more flour or if it's ready for the next step (in my case I needed to use a bit of my left over flour).
5. Turn the dough out on a lightly surfaced area and knead until elastic and smooth.
6. Form the dough into a round and place into a lightly floured bowl.
7. Lightly coat the dough with olive oil so it doesn't for a layer of crust.
8. Cover and let it ride in a warm spot until it doubles in size, for about 1 hour.
9. When the dough has risen punch the dough down and turn out into a lightly floured surface and divide into three equal pieces.
10. Cover and let rest for about 10 mins so it's easier to work with.
11. Roll out the dough and now it's ready for your favourite pizza toppings.
12. Enjoy!.

Whole wheat pastry flour is ground from soft white wheat and has a lower protein and gluten count providing for a soft and tender crumb. For years, I tried making whole wheat pizza crusts but always came up short. They were either too tough, too "wheaty", or flat-out unpalatable. Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor.