Pizza Calzones ♥♥. minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil. Seen as inferior to the grand pizza pie, calzones are often forgotten about, but why?

Any topping you love on your pizza will be even better in. Calzone Recipe - How to Make a Calzone - Ham and Cheese Stuffed Pizza Bread. Stephen Schmitt's Pizza on the EGG. You can cook Pizza Calzones ♥♥ using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pizza Calzones ♥♥

You need of dough.
You need 5 cup of unbleached AP Flour.
You need 2 tbsp of olive oil.
It's 1 tsp of salt.
You need 1 3/4 cup of Luke warm water.
You need 1 packages of instant yeast.
It's of pizza sauce.
Prepare 1 can of plain tomatoes sauce.
It's 3 tbsp of basil pesto.
You need 1 of garlic clove, minced.
You need 1 of Italian sausage.
You need 1 of pepperoni.
You need 1 of mushrooms.
Prepare 3 of mozzarella balls.

A calzone unveils itself slowly, bite by bite, especially if you've layered the fillings with several elements. Based on an elaborate dish I sampled at Don Antonio by Starita, a Midtown pizzeria, it has basil-perfumed ricotta and Parmesan in. Please see my Privacy Policy for further details. What's awesome about calzones is, like pizza, you can stuff them with anything you want.

Pizza Calzones ♥♥ step by step

Dissolve yeast in luke warm water for 15 minutes with 1 1/2 teaspoon of sugar. Meanwhile combine flour, salt..
Once yeast is active and foaming, pour yeast mixture in mixer, add olive oil , turn mixer with DOUGH HOOK on low and slowly add flour. Mix for 5 MINS. Next turn off mixer and allow dough to rest for 2 mins. Turn mixer back on low for 3 mins ( you may have to add a bit more flour) ball of dough should pull away from the sides of the bowl..
Place dough in bowl greased with olive oilm Cover with cling film and allow to rise in warm area free of drafts for 1 hour. After hour punch down dough. Roll out on floured surface..
Fill with ingredients of your choice, and pizza sauce, fold dough over and pull dough up around edges all the way around, sealing as you go..
Make the slices on top to help with ventilation. Brush with olive oil. Bake at 400° until golden brown..
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I've had them with the standard pizza toppings, I've made chicken Parmesan versions. Calzones are the perfect hybrid—part pizza, part sandwich. By tucking pizza fillings in between layers of Pillsbury refrigerated pizza crust, you cut down on the mess of traditional pizza. Plus, calzones are perfect for dipping in sauces, from marinara to ranch. Pro tip: Try cutting your calzone into strips for.