Spinach and goat cheese pizza. Anyone can make pizza from scratch using our simple and delicious recipe for Spinach and Goat's Cheese Pizza. Spread the dough on a parchment-lined baking sheet and sprinkle with olive oil and the Top the crust with the spinach, tomatoes and goat cheese. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture.
Sprinkle entire pizza with the parmesan cheese.
If you are using a single insert grill.
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You can have Spinach and goat cheese pizza using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spinach and goat cheese pizza
- Prepare of pizza dough.
- It's 1 cup of warm water.
- You need 1 tsp of sugar.
- You need 2 1/4 tsp of active dry yeast.
- You need 1 tsp of salt.
- You need 2 cup of all-purpose flour or bread flour.
- Prepare of topping.
- Prepare of olive oil.
- Prepare of fresh spinach.
- Prepare 1/4 cup of crumbled goat cheese.
- It's 2 tsp of finely chopped garlic.
- You need 1 tsp of dried oregano.
- It's of fresh basil.
Learn how to make Garlicky Spinach and Goat Cheese Pizza & see the Smartpoints value of this great recipe. Spinach sautéed in garlic and oil makes a flavorful topping for this pizza and pair perfectly with the chopped roma tomatoes and goat cheese. Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile. All Reviews for Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese.
Spinach and goat cheese pizza instructions
- Add all of the ingredients in order and mix until the dough pulls away from the bowl..
- Turn onto a floured surface and knead until it becomes soft and stretchy. This takes about 5-10 minutes..
- Transfer the dough into an oiled bowl and cover with a towel. Keep the bowl in a warm draft free place to rise..
- Wash and dry spinach and set aside..
- When the dough has doubled in size cut into two and roll/stretch it into a thin circle..
- Place onto an oiled and floured pizza pan..
- Drizzle a little bit of olive oil on the dough and spread the chopped garlic. Then add the spinach and crumble the goat cheese over top. Drizzle with a little bit more olive oil..
- Bake at 400° for 10-15 minutes or until edges are slightly golden..
- Just before the edges brown add fresh basil leaves..
- Cut with a pizza cutter and serve hot..
Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn't help but do a little experimenting. Goat cheese is a healthier, low-cal option to get a gooey slice of pizza, and spinach contains tons of vitamin K and A. Cooking tip: A splash of water - not extra oil - gets these onions sweet and carmelized. The goat cheese added a nice depth of flavor that paired well with spinach, mushrooms and red onions. Another great thing about this pizza is that since it's made at home you can put any topping on it you choose.